Ultimate Dinner Rolls: Fluffy, Crusty, and Irresistibly Chewy!
Why It Works A food processor makes short work of the stiff dough, so it only “kneads” for about 90 seconds. Refrigeration allows the dough to rise slowly and steadily, for better flavor and more precise timing. Boiling gelatinizes starches on the surface of the dough, giving the rolls a crisp, glossy, and more deeply