Unlock the Secrets to the Ultimate Easy Thai Stir-Fried Noodles: A Chef’s Top Pick for Home Cooks!
Why It Works Marinating the noodles before cooking gets a jump-start on flavor penetration. Velveting the pork with cornstarch and seasonings produces more tender, silkier pieces of meat. Stir-frying in small, single-serving batches allows the proper high-heat flavors to develop and avoids a steamy, bland result. Pad see ew is a classic stir-fried noodle dish