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This spicy, salty-sweet, and crunchy Chex mix will keep you coming back for more. Updated November 30, 2024 Serious Eats / Amanda Suarez Why It Works Toasting the cereal and peanuts brings out their rich, nutty flavors. Toasting whole spices before grinding them helps release their aromatic flavors. Using a combination of Sichuan peppercorns and
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations. This easy pancit recipe
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Making a big pot of turkey noodle soup is the best way to use up your Thanksgiving leftovers! It’s creamy, savory, and filled with delicious herbs and veggies! Your family is going to love this
Why It Works A water bath helps dissolve the sugar and partially coagulate the eggs, helping them gain more volume when whipped. Cornstarch helps absorb moisture from the batter, reducing spread. A dusting of powdered sugar will significantly improve the rise. Ladyfingers are one of the simplest recipes in a pastry chef’s toolkit. The piped
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence! Skip the restaurants
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite! I love these tried and true carrots! They
Why It Works Leftover turkey gravy adds savory depth and meatiness to Russian dressing. Combining sweet and sour cranberry sauce with the fermented funk of sauerkraut lends holiday vibes to a classic deli sandwich. Preheating the leftover turkey and cranberry-kraut for the sandwich ensures that the cheese melts quickly upon assembly. I am not the
Why It Works Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you
Straight to the Point Our favorite braising pan comes from Le Creuset. It has a spacious cooking surface, a large lid knob, and easy-to-grip handles. We also love the sleek pan from Staub, which has comfortable, upturned handles. When the weather gets cooler, it’s the season for cozy stews, hearty braises, and roasted meats. Enter
Lightly charred tender wedges full of sweet, nutty flavor. Why It Works Roasting at very high heat helps bring out the cabbage’s sweet, nutty flavors. Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior. When roasting cabbage, you want the same sweet nuttiness from caramelization and