“Crunchy carrots! Cool cucumbers! And rice! You are so delicious. (And there are so many of you.)” I had just asked Alicia what she wanted to put on top of our bibimbap tonight, and she recited me one of her favorite lines from the book I wrote for her. She went on to add: “I’ve
Straight to the Point Our favorite toaster was the Breville “A Bit More” Toaster. It made perfect toast, bagels, crispy frozen waffles, and even larger sourdough slices. For a more budget-friendly option, the Cuisinart CPT-142P1 is a compact four-slice toaster that performed better than many more expensive models. Toasters top the list of one-trick pony
These days, a growing number of Americans realize there’s a lot more to ramen than the dried bricks you can buy with loose change at the supermarket. There are ramen restaurants all over the country serving traditional styles, and thanks to Sun Noodle, you can even make fresh ramen at home that’s totally respectable. But
Our favorite dips to help you keep your New Year’s resolution to eat more vegetables. A new year often brings new resolutions, and many—myself included—have resolved to try to eat a little better this year. I’ve taken it upon myself to eat more raw fruits and vegetables, but I’ve found it challenging to keep things
Why It Works Yeasted batter gives the blini tang and depth of flavor. Resting the batter only once cuts down on prep time without sacrificing flavor. Folding whipped egg whites into the batter keeps the blini light. In restaurants, caviar on New Year’s Eve is a given, and while chefs prefer to snack on the
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This recipe for Carmelitas is a divine cookie bar that combines layers of buttery oats, gooey caramel, and rich semisweet chocolate. With a perfect balance of sweetness and texture, these bars are a heavenly treat
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty
Risotto, bouillabaisse, and more saffron recipes to help you make the most out of the pricey spice. Published December 31, 2018 Many people get scared away from saffron by its price tag, and that’s totally understandable—the dried crocus stamens are among the most expensive ingredients in the world, pound for pound. The good news is
Why It Works Chicken stock, while not traditional, adds an even deeper flavor to the broth. Marinating the chicken in sake and salt gives it a richer, more umami-packed flavor, and also helps it retain its juices during cooking. Luck and longevity—these are just two of the qualities associated with mochi, the soft and chewy
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Rugelach is a delicious little Jewish cookie filled with sweet and buttery flavors! A cream cheese pastry dough is filled with walnuts, raisins, cinnamon, and sugar and rolled into miniature crescent shapes. As the pastry