This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser! Food is always the highlight of the holidays, but what about
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Poutine is a famous Canadian dish that you are going to love making at home! Delicious crispy fries topped with savory gravy and cheese curds are exactly what every party needs. You can serve them
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Amazing Croffles are a delicious cross between a croissant and a waffle! This easy recipe is made with just one ingredient and takes only 20 minutes total! Enjoy croffles for a sweet breakfast or brunch
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Poffertjes are small, fluffy Dutch pancakes that are so delicious for breakfast! Serve them with a dusting of powdered sugar and fresh berries for a meal that everyone will love. I’m always looking for recipes
Why It Works Using an instant-read thermometer to determine the choux paste’s stages of doneness is more reliable than the traditional method’s guesswork. A 30-minute rest in the cooling oven after baking ensures crisp gougères that don’t soften from the steam initially trapped within. Gougères are small puffs made from choux pastry mixed with grated
Why It Works Poking holes in the baked éclairs allows steam to escape and creates openings for easy filling. Returning éclairs to a turned-off oven after they’ve baked helps keep them crisp. Coating the éclairs with cooking spray allows for even expansion in the oven, ensuring minimal splits and cracks. A small amount of corn
Fresh ginger and a float of extra-smoky Scotch get you where you need to go. Serious Eats / Liz Clayman Why It Works Muddling slices of fresh ginger gives the cocktail a nice kick. A float of peaty Islay Scotch adds a smoky complexity that contrasts beautifully with the bright citrus and spicy ginger. Honey
Why It Works Scalding the milk transforms its proteins so that they form a silky and smooth curd. Giving the yogurt plenty of time to grow strong will yield a culture that can be used for multiple batches. There have been more than a few nights in the past year-and-a-half when I’ve flopped into bed
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“People criticize burritos, saying, ‘Oh, burritos are an American invention. Flour tortillas are not eaten by Mexicans,’” says Pati Jinich, Mexican food writer and host of the James Beard Award-winning series Pati’s Mexican Table. “But that couldn’t be further from the truth.” So allow me to begin by making an important clarification: burritos originated in