If you’re looking for a cozy, warming, filling, all-in-one dish, enchiladas are it. Corn tortillas wrapped up around a super savory meaty filling, smothered in homemade enchilada sauce and topped off with cheese, what could be better? I first fell in love with enchiladas in New Mexico. Mike and I were on a road trip
So wrong it’s right? Scrambled pancakes are trending on TikTok. They look like scrambled eggs but they’re topped with syrup and fruit and people are eating them up. Are they any good? Make scrambled pancakes with me and I’ll tell you my true thoughts. I love TikTok viral recipes as much as any basic girl
If you’re looking for a hearty, filling, super satisfying breakfast or brunch, chilaquiles is the answer. It’s true Mexican comfort food, the kind that will fill your belly and your heart. They can be for breakfast, lunch, dinner, or anytime in between. Chilaquiles make an excellent brunch dish and an all around comforting meal. I
Why It Works Substituting baking powder and baking soda for yeast produces blini in a fraction of the time that traditional recipes require, without sacrificing flavor. Buttermilk provides a subtle tang that would otherwise be missing in a non-yeasted blini batter. Folding whipped egg whites into the batter keeps the blini light. New Year’s Eve
Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Updated September 03, 2024 Why It Works Roasted seeds and nuts have a more complex flavor. This recipe works in a mortar and pestle or spice grinder.
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Why It Works Roasting whole heads of garlic prevents the formation of pungent aroma compounds and produces cooked cloves that are sweet, jammy, and spreadable. Choose between two different roasting methods to suit your roasted-garlic needs: easy foil-roasted garlic or oil-roasted garlic that gives you bonus roasted garlic oil, perfect for incorporating into sauces and
Why It Works Homemade pistachio paste lends flavor, richness, and moisture to the dough. Butter softens the homemade pistachio paste, for a filling that’s rich and easy to spread. Unflavored dental floss or butcher’s twine cuts through the dough without squishing it flat. Cream allows the pistachio paste to whip into a soft and creamy
My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique. In a system that simple, every detail matters. For some, that can make the recipe seem like a fussy, high-pressure affair. But to me, it provides a comforting
Why It Works Mango pits and peels contain enough water to dissolve up to half their weight in sugar, imparting a strong flavor and vivid color without any added juice, flavoring, or dye. A citrus rind helps balance the creamy sweetness of the mango syrup. Nonreactive equipment keeps the syrup’s flavor clean and fresh. One