Zesty Cheesy Mexican Peppers Smothered in Red Chile Bliss!
This Tex-Mex take on stuffed peppers features a creamy, cheesy, tomato-based filling and an enchilada-style sauce. Serious Eats / Jennifer Olvera Why It Works The creamy, moist filling incorporates sour cream, cheese, and crushed tomatoes. Using two cheeses, American and cheddar, keeps the texture lush and the flavor rich. A chile, cumin, and unsweetened cocoa-infused