Why It Works Cooking the aromatics in the sausage fat infuses rich flavor into every bite. Layering the soup with fennel seeds, fresh fennel, and chile flakes leans into that classic Italian sausage flavor. Cutting the potatoes into irregular pieces helps them partially melt into the soup, naturally thickening it. Optionally simmering Parmesan rinds in
Why It Works Cooking the garlic cloves gently in oil for 20 minutes transforms them into soft, sweet, and savory golden nubbins. Tossing the pasta vigorously with some of the pasta cooking water and the garlic-infused oil creates a silky, creamy, emulsified sauce. Lime juice and honey round out the flavor profile, adding sweetness and
Why It Works Keeping the sugar to a minimum while also using more salt than many other recipes yields a more balanced sweetness—the perfect match for heaps of powdered sugar. A long proof in the fridge gives the beignets a light, airy crumb. Whenever I visit my family in Louisiana, I must stop by Café
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I made it through the weekend! I did two cooking demonstrations this weekend with my BFF over at Chef In Training. I was so nervous about cooking in front of a huge group of people
Why It Works Potato starch helps form a thick glaze that clings to the peanuts and produces a crispy coating. Double-roasting the peanuts eliminates their beany taste. When it comes to roasted nuts, people’s preferences fall into one of three categories: unsalted, salted, and what I call “extra”―nuts coated in sugar, spices, or chocolate. My
Why It Works Rubbing the chicken skin with salt and brushing it with wine flavors the chicken and results in a more uniform, appealing appearance in the final dish. Coca-Cola approximates flavors of hard-to-find ingredients—sun-dried tangerines and rock sugar—used in traditional soy sauce chicken. Toasting the whole spices improves their aroma and flavor. Gently poaching
Grab a pretzel (or anything, quite frankly) and get dippin’. Updated February 06, 2023 Why It Works Dijon, Worcestershire, and hot sauce round out the savory sharpness of the cheddar and mild bitterness from the beer. Cornstarch stabilizes the emulsion, resulting in a glossy and smooth sauce that doesn’t separate. On a recent trip to
Why It Works Marinating the noodles before cooking gets a jump-start on flavor penetration. Velveting the pork with cornstarch and seasonings produces more tender, silkier pieces of meat. Stir-frying in small, single-serving batches allows the proper high-heat flavors to develop and avoids a steamy, bland result. Pad see ew is a classic stir-fried noodle dish
Why It Works Toasting whole spices before grinding improves their aroma and flavor. Microwaving the cashews in the reserved liquid from strained canned tomatoes hydrates and softens them, making it easier to blend them into the final sauce. Coating the chicken in a spiced marinade and broiling it produces tender, juicy chicken morsels with a
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The ultimate all-in-one breakfast, here is how you can make the best “egg in a hole!” This easy dish is all about that crispy, buttery toast hugging those perfectly fried eggs. It’s the most simple