Max Falkowitz is a talented food and travel writer hailing from Queens, New York. Between 2012 and 2015, he contributed to Serious Eats, initially serving as the New York editor before advancing to features editor. In addition to his editorial work, Max co-authored the “Dumpling Galaxy Cookbook” alongside Helen You and created the trivia game “Taste Test: 200 Trivia Questions for Food Nerds.”
About Serious Eats
Serious Eats is an acclaimed food and drink platform under the Dotdash umbrella, attracting over 7 million enthusiastic readers each month. Our audience seeks out meticulously tested recipes, scientifically-backed cooking methods, comprehensive equipment reviews, and engaging narratives that provide cultural and historical insights into beloved dishes.
Dotdash stands as one of the largest and fastest-growing digital publishers today. In just the past year alone, it has garnered more than 50 prestigious awards, including Digiday’s Publisher of the Year in 2020. The Dotdash portfolio includes well-known brands such as Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats itself along with Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com ,and TreeHugger.