Pickle a big batch, put them on everything. Serious Eats / J. Kenji López-Alt Why It Works One sliced jalapeño adds a subtle heat to the onions. Placing a paper towel over the onions ensures the slices on top are submerged and fully pickled. There are very few (savory) dishes which aren’t improved by a
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It’s a sweet and savory side dish that is perfect for the holidays! Get ready for a life-changing moment
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This easy crockpot apple cider is the must-have drink for this fall and winter! It has all the right spices and flavors and will warm you right up on those cold winter days! It’s perfect
Why It Works Roasting tenderizes and dehydrates the butternut squash, while also deepening its flavor and sweetness. DIY condensed milk has a lighter, fresher flavor than canned, with less sugar. Brown sugar adds a hint of molasses to underscore the earthiness of the squash. Fully baking the pie crust keeps it flaky and crisp beneath
If you’ve never blind-baked a crust, the term itself is a little confusing, but it’s just another way of describing a prebaked crust. It’s a technique that’s primarily reserved for meringue and custard pies that don’t bake long or hot enough to develop a crisp and golden crust, but it can also help improve color
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tender, buttery, and easy-to-make, my Grandma’s perfect pie crust is everything you need this Thanksgiving. It’s so foolproof, you won’t use store-bought ever again! A Reader’s Review “Thank you for posting Grandma’s Perfect Pie Crust
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This is the Best Christmas Crack Recipe! It’s a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and
If you’re looking for a cozy, warming, filling, all-in-one dish, enchiladas are it. Corn tortillas wrapped up around a super savory meaty filling, smothered in homemade enchilada sauce and topped off with cheese, what could be better? I first fell in love with enchiladas in New Mexico. Mike and I were on a road trip
Why It Works Browning the chicken and deglazing the pot with water add an extra layer of savory flavor to both the meat and the sauce. Blooming the garlic, peppercorns, and bay leaves in the rendered chicken fat releases their aromatic oils into the sauce. There are two truths about chicken adobo: Every Filipino family
So wrong it’s right? Scrambled pancakes are trending on TikTok. They look like scrambled eggs but they’re topped with syrup and fruit and people are eating them up. Are they any good? Make scrambled pancakes with me and I’ll tell you my true thoughts. I love TikTok viral recipes as much as any basic girl