Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors. Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff.
Why It Works Adding fatback to the mixture ensures a juicy, flavorful sausage. Keeping the seasoned pork shoulder and fatback as cold as possible before grinding results in the best texture. Briefly mixing the ground sausage gives it a nice, springy texture. As an avid fan of Mexican and Tex-Mex cuisine, Mexican chorizo is one of the
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy Garlic Chicken with Asparagus is an easy 30 minute meal with crispy breaded chicken and crisp and tender asparagus. This is a family favorite meal! We love asparagus in our family. Be sure to try
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors! Huli Huli
Listen. In the beginning, there was mutura. Mutura—viz., a fire-grilled delicacy made from goat and/or cow and/or lamb intestines sewn together and stuffed with a mixture bound by fresh blood (and, among the Maasai, laced with fat that melts when you grill it)—is part of the global tradition of blood sausages. Ireland has black pudding
Why It Works Light brown Belgian candi sugar has a complex caramel flavor totally unlike American brown sugar. Baking soda seasons and leavens the dough, giving the cookies big flavor and crunch. Ceylon cinnamon is key to the beautiful aroma of this Belgian-style cookie. A lengthy creaming stage will both aerate and warm the dough
I love the fact that this gorgeous building was on Milk Street. If only all streets were named after food! Seafood towers make me really excited. I can still remember my very first ever seafood tower. It was with Mike, very early on in our budding romance, at a downtown Vancouver institution. I had a day
Why It Works The juices from the chicken and sausages coat the sprouts and shallots, giving them incredible flavor. Everything cooks in one pan for minimal cleanup. The sprouts crisp on the bottom of the pan and the chicken skin crisps on top for double the crispy texture. If there’s a single food that universally
Why It Works Marinating the chicken infuses its meat with flavor. Citrus juice and hot pepper balance out the sweetness of the caramelized onions. Growing up, I attended a Sufi mosque in South Carolina that served a community that was predominantly West African and African American. One of the benefits of this experience is that
The Tried and True Cookbook Now Available! What’s Inside 150+ Recipes: These recipes are a collection of new, reader favorites and ones that go back generations in my family. I took all of the photos in the book and kept you in mind, knowing that food pictures are everything! Exclusive Content: I wanted to create