Why It Works Toasting whole spices before grinding improves their aroma and flavor. Microwaving the cashews in the reserved liquid from strained canned tomatoes hydrates and softens them, making it easier to blend them into the final sauce. Coating the chicken in a spiced marinade and broiling it produces tender, juicy chicken morsels with a

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The ultimate all-in-one breakfast, here is how you can make the best “egg in a hole!” This easy dish is all about that crispy, buttery toast hugging those perfectly fried eggs. It’s the most simple

Why It Works Blanching the cauliflower before incorporating it into the gratin helps the dish cook more evenly. Seasoning the mornay sauce with white miso paste intensifies the flavor of the Gruyère and Parmigiano-Reggiano and lends a slightly sweet, nutty flavor. The brightness of za’atar in the breadcrumbs helps to offset the richness of the

Why It Works Caramelizing the onions develops their sweet flavor and deep brown color. A generous addition of buttery Gruyère cheese gives you that crucial gooey texture. Oven-drying the bread allows it to soak up the eggs better—no stale bread required. We’re big fans of bread pudding of almost every stripe. With one basic method

Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in every bite. Rapid cooking over high heat in an uncrowded wok or skillet prevents unwanted steaming.  Using less noodles than most US restaurant versions of the dish keeps the focus on the aromatics, vegetables, and

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice! Quick and easy lunches are where it’s at! Here are

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I am obsessed with snickerdoodles and white chocolate. So when I found this recipe on pinterest I had to try it right away! This is taking snickerdoodles to a whole nuther level my friends. I

Why It Works The brain’s texture is creamy but firm, like overly curdled yogurt or lumpy tofu. Scrambled eggs are gently folded in the brain and cooked until just set, but still soft. I began an apprenticeship at Fleisher’s Meat Shop in Kingston, New York, that started with a single premise: Could Joshua Applestone and his team of butchers