This website may contain affiliate links and advertising to provide you with delicious recipes. Easy Vegetable Stir Fry is a colorful blend of vegetables sautéed in a sweet and savory sauce, perfect for a quick weeknight meal! It takes less than 30 minutes to make from start to finish.
Quick and customizable, this recipe is a favorite for busy nights. If you enjoy stir fry dishes, try variations like Honey Garlic Chicken Stir Fry or Slow Cooker Cashew Beef and Broccoli Stir Fry.
This versatile recipe has become my go-to for easy meals throughout the week. With endless possibilities for customization, it’s great for family dinners or meal prep.
The vibrant colors of the vegetables create a visually appealing dish with contrasting textures that will leave you craving more. Even kids love this flavorful stir fry!
You can prepare this dish ahead of time, serve it fresh for dinner, or freeze it for later convenience. It’s a simple yet delicious option that everyone will enjoy.
Stir frying is a Chinese cooking technique where ingredients are quickly fried in hot oil while being stirred in a wok. This method has spread across Asia and the West over the years.
For this vegetable stir fry recipe, start by sautéing longer-cooking vegetables like carrots, mushrooms, and baby corn before adding quicker-cooking ingredients such as broccoli, snow peas, and bell peppers.
Ingredients include olive oil; red bell pepper; yellow bell pepper; sugar snap peas; carrots; mushrooms; broccoli; baby corn; water chestnuts; soy sauce; garlic cloves (minced); brown sugar; sesame oil; chicken broth; cornstarch as well as garnishes like green onions and sesame seeds.
To make vegetable stir fry: Sauté veggies in olive oil until almost tender. Whisk together soy sauce mixture then pour over veggies until thickened. Garnish with green onions and sesame seeds if desired.
Customize your stir fry by adding meat like chicken or tofu along with various vegetables such as asparagus or zucchini. You can also add nuts like almonds or cashews for extra flavor.
Stir frying retains nutrients better than boiling due