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Introducing Glazed Honey Balsamic Chicken with Potatoes—a delightful one-pan dish featuring succulent chicken coated in a sweet and tangy honey balsamic glaze. Accompanied by perfectly roasted potatoes, this meal is sure to impress!
I have a deep appreciation for one-pan meals. Anything that reduces the number of dishes I need to wash is something I adore! As a food blogger, it’s not uncommon for me to end up with every pot and pan in the sink after just one day of cooking. In fact, about 90% of my time as a food blogger involves cleaning up—no joke!
With my busy life as a mom, one-pan meals have become an essential part of our dinner routine. Combining both the main course and side dish into one easy-to-make recipe has quickly turned this into a family favorite.
The chicken glistens beautifully under the honey balsamic glaze—my absolute favorite! The balance of sweet and tangy flavors makes it an ideal topping for tender chicken that boasts a crispy seared exterior. Trust me; you’re going to love this dish!
This recipe is perfect for those hectic weeknights when you need something quick yet flavorful to serve your family. It has quickly become our go-to meal at home.
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Instructions:
- Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together balsamic vinegar, honey, mustard, and minced garlic until well combined.
- Add chicken thighs into the bowl and ensure they are thoroughly coated in the marinade. Allow them to marinate in the refrigerator for 30 minutes.
- Meanwhile, in another bowl, combine red potatoes with rosemary and one tablespoon of olive oil; toss until evenly coated.
- Heat another tablespoon of olive oil in a large skillet over medium-high heat. Sear each side of the marinated chicken thighs for about 2 minutes.
- Add the prepared potatoes into the skillet alongside the chicken; cover loosely with foil and bake for 10 minutes.
- Afterward, remove foil and continue roasting for an additional 10 minutes or until potatoes are tender (if they require more time than expected while cooking through).
- Garnish your dish with fresh rosemary before serving.
Nutritional Information (per serving):
- Calories: 448 kcal
- Carbohydrates: 24 g
- Protein: 36 g
- Fat: 22 g
- Saturated Fat: 6 g
- Cholesterol: 117 mg
- Sodium: 144 mg
- Potassium: 637 mg
- Fiber: <1 g
- Sugar: <22 g
- Vitamin C: <1 mg
- Calcium: <45 mg
- Iron:<1 mg
Note: Nutritional values are automatically calculated estimates meant only as guidelines.
About Alyssa Rivers
Alyssa Rivers is not only an accomplished author behind ‘The Tried-and-Tested Cookbook’ but also an expert food photographer dedicated to crafting exceptional recipes from her kitchen experiences—her work has been featured on platforms like Good Morning America, Today Food, Buzzfeed among others.