When it comes to cooking, greasing your pan with butter can make a world of difference. Not only does it prevent sticking, but it also adds a rich and buttery flavor to your dish. In this recipe, we take leftover rice and transform it into a crispy kimcheesy rice dish that is sure to impress.
The key to this recipe is in the preparation. By mixing the rice with gochujang, soy sauce, and rice vinegar, you ensure that every grain is evenly seasoned. Adding chopped kimchi towards the end of cooking not only preserves its unique flavor but also adds a refreshing acidity that balances out the dish perfectly.
If you find yourself with an abundance of leftover rice and are tired of making fried rice, this crispy kimcheesy rice recipe is a great alternative. The combination of gooey cheese and tangy kimchi creates a dish that is both flavorful and satisfying.
When choosing your cheese for this recipe, opt for a mix of low-moisture mozzarella, Gruyère, and Cotija or Parmigiano-Reggiano for diverse textures and flavors. These cheeses work together beautifully to create a deliciously cheesy topping for your crispy rice.
To prepare this dish, start by mixing the cooked rice with gochujang, soy sauce, vinegar, and sliced scallions in a large bowl. Layer half of the mixture in a greased skillet before adding shredded cheese on top. Repeat these steps before baking in the oven at 400°F for 35 minutes until golden brown around the edges.
After baking time ends, switch on the broiler high setting and layer chopped kimchi on top followed by more cheese before broiling briefly until melted (~2 minutes). Garnish with green scallion slices before serving hot!
This versatile dish can be enjoyed as an appetizer or main course anytime you’re craving something comforting yet unique. Whether you’re enjoying it late at night or sharing it with friends, this crispy kimcheesy rice is sure to satisfy both hunger pangs and taste buds alike.
In conclusion:
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Ingredients:
- Butter
- Cooked short-grain/any variety
- Gochujang
- Soy sauce
- Vinegar
- Sliced scallions
- Low-moisture mozzarella cheese
- Gruyère cheese
- Chopped drained kimchi
- Cotija or Parmigiano-Reggiano
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Instructions: 1) Preheat oven at 400°F (200°C) & grease skillet. 2) Mix all ingredients except toppings & layer them into pan. 3) Bake then broil as instructed ensuring everything melts perfectly! 4) Serve immediately topped off fresh greens!
This delightful creation shines best when served right away but feel free store leftovers if needed—they won’t last long anyway! Enjoy experimenting today!