This website may contain affiliate links and advertising in order to provide you with delicious recipes. The famous Crack Pie from New York City’s Milk Bar bakery has gained popularity for its addictive taste. This copycat recipe features a sweet and salty filling nestled inside a crispy oat cookie crust that is sure to keep you coming back for more.
Reasons You’ll Love This Recipe
Sweet and Salty: If you enjoy the combination of sweet and salty flavors, like in my Christmas Crack recipe, then this crack pie is a must-try. Irresistible Texture: The crunchy oat cookie crust paired with the gooey custard filling creates a mouthwatering texture that will leave you craving more. Make Ahead: This dessert can be prepared ahead of time for parties or potlucks as it requires chilling time in the fridge. Something Special for the Holidays: A unique alternative to traditional apple or pumpkin pies, this crack pie will be a hit at Thanksgiving gatherings.
What’s in a Milk Bar Crack Pie?
The Milk Bar Crack Pie consists of three main components: the oatmeal cookie, the pie crust (made from the oatmeal cookie), and the pie filling. While making the oatmeal cookie for the crust may take some extra effort, it results in a deliciously rich flavor that is well worth it.
Oatmeal Cookie
Unsalted Butter: Adds richness to the cookie dough. Salted butter can also be used with adjustments to salt amounts. Sugars: A blend of brown sugar and granulated sugar provides sweetness and depth of flavor. Egg: Binds all ingredients together. Old Fashioned Oats: Adds texture to the cookie. Flour: All-purpose flour gives structure to the cookie. Baking Staples: Baking powder and baking soda ensure proper rise during baking. Salt: Enhances overall flavor.
Crust
Oatmeal Cookie Crumbs: Instead of graham crackers, use oatmeal cookies crumbs for this unique crust. Brown Sugar: Sweetens and binds together ingredients in crust mixture Butter:Melted unsalted butter adds richness while holding crumbs together.
Filling
Sugars:Mixture of granulated sugar and brown sugar adds sweetness Milk Powder:Adds texture consistency Butter:Adds richness Heavy Cream:Lends creaminess Egg Yolks:Binds filling together creating custard-like texture Vanilla Extract:Adds warmth
How to Make Momofuku Milk Bar Crack Pie
This recipe requires some planning as you’ll need to make an oatmeal cookie base for your crust before assembling your pie. Despite multiple steps involved, following these instructions will result in an amazing dessert that is sure to impress your guests.
Oatmeal Cookie
Beat Ingredients:Add butter, brown sugar, granulated sugar into bowl; beat until light & fluffy Mix Ingredients:Add egg; mix until combined then add oats flour baking powder salt & soda Form Dough Spread dough on parchment lined sheet bake 15-18 minutes cool completely
Crust
Break Cookie Break cooled cookies into pieces place into blender/food processor Make Crumbs Pulse cookies until fine crumbs are formed Mix Crumbs Combine crumbs with brown sugar & melted butter until moistened
By following these steps carefully, you’ll create an irresistible Milk Bar Crack Pie that will have everyone asking for seconds!When it comes to making a delicious Copycat Crack Pie, the key is in the details. From pressing the crust just right to whisking together the perfect filling, every step plays a crucial role in creating this iconic dessert. Here’s a detailed guide on how to make your very own Crack Pie at home.
Crust:
To start off, use your fingers or a measuring cup to press the crust evenly into the bottom and up the sides of a 9-inch pie dish. This will ensure that your pie has a sturdy base to hold all that delicious filling.
Filling:
In a large bowl, whisk together sugar, brown sugar, and milk powder until well combined. Add melted butter and beat with a hand mixer or stand mixer until fully incorporated. Mix in cream and vanilla until smooth. Then beat in egg yolks until everything is well combined.
Bake:
Pour the filling into the prepared crust and bake at 350 degrees Fahrenheit for 30 minutes. Lower the heat to 325 degrees Fahrenheit and continue baking for an additional 20-22 minutes, or until the edges are set but there’s still a slight wobble in the center. Let cool to room temperature before chilling in the refrigerator for at least 2 hours before serving.
Copycat Crack Pie Tips:
- Avoid using store-bought oatmeal cookies with nuts, raisins, or icing on them for best results.
- Don’t skip out on milk powder as it gives this pie its signature flavor.
- Test doneness by giving your pie pan a jiggle – if only center moves slightly while edges are set, it’s ready.
- Consider adding corn powder for an extra layer of flavor (about 1/4 cup).
Storing Leftover Crack Pie:
Keep any leftovers covered in refrigerator for up to 5 days or freeze for up to 3 months (thaw overnight before serving). Crust can be made ahead up to two days prior but filling should be baked fresh.
More Pie Recipes:
Looking for more dessert inspiration? Check out these other delicious pies perfect for sharing during holiday season:
- Buttermilk Pie
- Chocolate Pie
- Bourbon Pecan Pie
Whether you’re craving something fruity, nutty or chocolatey – there’s always room for pie! So why not give this Copycat Crack Pie recipe a try and impress your friends and family with this decadent treat?Alyssa Rivers, the talented author of ‘The Tried and True Cookbook’, brings us a delicious recipe for Oatmeal Cream Pie Pie. This decadent dessert is sure to satisfy your sweet tooth and impress your guests. With a buttery oatmeal cookie crust and a creamy filling, this pie is the perfect combination of textures and flavors.
To start, you’ll need to make the oatmeal cookie crust. Simply break the cooled oatmeal cookie into pieces and pulse it in a blender or food processor until it turns into fine crumbs. Mix the crumbs with brown sugar and butter until moistened, then press the mixture into a 9-inch pie dish.
Next, prepare the filling by whisking together sugar, brown sugar, and milk powder in a large bowl. Add butter and mix until combined, then add cream, vanilla, and egg yolks. Pour the filling into the crust and bake at 350 degrees Fahrenheit for 30 minutes before lowering the heat to 325 degrees Fahrenheit for an additional 20-22 minutes.
Once baked, let the pie cool to room temperature before chilling it in the refrigerator for at least 4 hours. Dust with powdered sugar before serving to add an extra touch of sweetness.
This Oatmeal Cream Pie Pie is not only delicious but also packed with nutrients. Each serving contains approximately 685 calories with carbohydrates for energy, protein for muscle repair, healthy fats for satiety, vitamins A & C for immunity support, calcium for bone health,and iron for oxygen transport in your body.
Alyssa Rivers’ recipe is sure to be a hit at any gathering or special occasion. So why not give it a try today? Your taste buds will thank you!