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Slow cookers are a fantastic tool for creating tender and flavorful dishes, especially when it comes to cooking pork. There’s something truly special about a pork roast that has been simmering all day in a mouthwatering marinade. The end result is always perfectly cooked, melt-in-your-mouth tender meat that is bursting with flavor.
When it comes to slow cooker pork recipes, one of my absolute favorites is this honey, lime, soy, garlic, and ginger infused pork dish. The combination of sweet honey, tangy lime, savory soy sauce, aromatic garlic, and spicy ginger creates a marinade that takes this dish to the next level. The addition of lime not only adds a refreshing citrusy kick but also helps to tenderize the meat as it cooks.
Before adding the pork to the slow cooker, I always take an extra step to pan sear the outside of the meat. This quick process locks in the flavors and gives the pork a deliciously crispy edge that complements the tender interior perfectly.
As the pork simmers away in its flavorful marinade all day long, your kitchen will be filled with irresistible aromas. The end result is nothing short of amazing – juicy and succulent pork that is packed with flavor from every bite. My family loved this dish so much that we ended up making it twice in one week!
If you’re looking for an easy yet incredibly tasty meal for your family or guests, look no further than this slow cooker honey lime pork recipe. It’s simple to prepare – just throw everything into your slow cooker and let it work its magic! This dish is sure to become a regular favorite at your dinner table.
To make this mouthwatering dish yourself:
1) Heat oil in a large skillet over medium-high heat. 2) Season the pork with salt and pepper before searing it until golden brown on all sides. 3) Transfer the seared pork into your slow cooker. 4) In a small bowl, whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic cloves, and ginger. 5) Pour this marinade over the pork in the slow cooker. 6) Cook on low for 6-8 hours or high for 4-6 hours until internal temperature reaches 160 degrees Fahrenheit. 7) Once cooked, transfer the pork onto a serving platter while you prepare the sauce: 8) Pour the cooking juices into a medium saucepan and whisk in cornstarch. 9) Cook over medium-high heat until thickened before pouring over the sliced pork. 10) Garnish with optional lime wedges and fresh chopped cilantro before serving.
This delectable dish packs just 282 calories per serving along with 33g of protein – making it both delicious and nutritious! Feel free to customize this recipe by adding your favorite side dishes or accompaniments.
About Alyssa Rivers: Alyssa Rivers is an accomplished food photographer who authored ‘The Tried & True Cookbook’. With her passion for cooking shining through her tried-and-tested recipes have been featured on various platforms including Good Morning America & Buzzfeed.
For more culinary inspiration check out our Chicken Homemade Bone Broth recipe which takes just under 12 hours &25 minutes from start-to-finish!