Zesty Garlic Parmesan Asparagus: A Roasted Delight!

This website may include affiliate links and advertisements, allowing us to share delicious recipes with you. Please review my disclosure policy for more information. You’re going to adore the delightful flavors of this roasted lemon parmesan garlic asparagus! This quick and simple side dish is packed with the savory goodness of parmesan, aromatic garlic, and a refreshing hint of lemon. It’s a recipe you’ll find yourself returning to time and again!

Roasting vegetables is an excellent method that results in perfectly tender interiors while achieving a crisp exterior. If you enjoy this dish, be sure to check out my roasted carrots, zucchini, or our favorite roasted potatoes!

Why You’ll FALL IN LOVE With This Asparagus Recipe!

The Ultimate Side Dish: Fresh and nutritious, this roasted asparagus pairs beautifully with any meal! It will quickly become your favorite go-to side.
Quick & Simple: With just 5 minutes of prep time required, the oven does all the heavy lifting for you!
Few Ingredients: Despite its simplicity, this recipe bursts with flavor thanks to minimal ingredients like parmesan cheese and fresh lemon juice.

Asparagus ranks among my top vegetable choices! The inspiration for this recipe stems from one of my earliest blog posts featuring parmesan asparagus. I love serving it alongside dinner because it cooks in under ten minutes when popped into the oven. The result? A crispy exterior paired with tender inside spears coated in an incredible lemon-parmesan-garlic flavor that I could easily devour all by myself.

Roasted Lemon Parmesan Garlic Asparagus Ingredients

This easy-to-make side dish requires only a handful of ingredients—perfect for those busy days when you’re short on time! Grab some fresh asparagus from your local grocery store and elevate your meal:

Asparagus: Be sure to trim off the tough white ends before roasting.
Olive Oil: Adds moisture during roasting.
Garlic: Freshly minced garlic provides unbeatable flavor!
Parmesan Cheese: Grated or shredded works well; asiago cheese can also be a tasty alternative!
Lemon Juice: Freshly squeezed is essential—it brightens up all the flavors beautifully.
Salt & Pepper: Coarse salt and pepper enhance both taste and texture.

How To Make Roasted Asparagus

Prepare yourself for one of the easiest yet most impressive side dishes ever! This roasted asparagus will surely steal the spotlight at any meal. Follow these step-by-step instructions:

Preheat Oven/Arrange Asparagus: Preheat your oven to 400°F (200°C). Lay out the asparagus in a single layer on a baking sheet.
Toss With Olive Oil & Seasonings: Drizzle olive oil over the asparagus then sprinkle generously with salt and pepper.
Roast: Bake for 8–10 minutes until they are crisp outside yet tender inside.
Add Garlic, Parmesan & Lemon Juice: Toss hot asparagus with minced garlic, grated parmesan cheese, and freshly squeezed lemon juice before serving immediately.

Tips For Perfect Roasted Asparagus

From selecting fresh veggies to experimenting with seasonings—here are some handy tips for making your roasted asparagus as delicious as possible:

Choosing Fresh Asparagus: Look for vibrant green stalks that are firm rather than flimsy; dull-colored stalks may be overripe.
Flavor Variations: While salt and pepper are classic choices, consider using lemon pepper seasoning or garlic salt instead! A dash of Italian seasoning can add extra flair too—don’t forget about adding some zest if you’re feeling adventurous!
Toppings: Elevate your dish by garnishing it with chopped cooked bacon bits or slivered almonds/pine nuts; red pepper flakes can add an exciting kick if desired!
Trimming Your Asparagus: Always trim off those tough white ends—they’re bitter—and ensure uniform cooking by keeping stalk sizes consistent.

Storing Leftover Roasted Asparagus

Storing leftover roasted asparagus is simple so you can enjoy it later on! Here’s how:

In The Refrigerator: Place cooled leftovers in an airtight container where they’ll stay fresh up to three days.
Reheating Tips:
- An air fryer works wonders—reheat at 350°F (175°C) for about 2–3 minutes.
- Alternatively use an oven set at 350°F (175°C) reheating them for around 3–5 minutes until warmed through.

Explore More Delicious Recipes Featuring Asparagus

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1️⃣ Preheat oven to 400°F (200°C). Arrange trimmed asparagus on baking sheet in one layer.

2️⃣ Drizzle olive oil over them then season generously with salt & pepper before tossing gently together.

3️⃣ Roast until crisp outside but tender within—about 8–10 mins should do nicely!

4️⃣ Finally toss hot spears together along freshly minced garlic + grated parmesan + squeeze zesty lemon juice right before serving warm!

Updated May 31st, 2024 Originally Posted April 23rd, 2015

Nutritional Information

Nutritional values calculated automatically; please use as approximations only.

About Alyssa Rivers: Alyssa Rivers is not just passionate about cooking but also serves as author behind ‘The Tried-and-Tested Cookbook’, professional food photographer & experienced recipe developer whose creations have been featured across platforms like Good Morning America , Today Food , Buzzfeed among others .