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Crockpot Tuscan Chicken: A Flavorful Delight
Indulge in the mouthwatering experience of Crockpot Tuscan Chicken—a dish featuring succulent chicken breasts simmered in a rich creamy parmesan and sun-dried tomato sauce. With just 10 minutes of prep time, the enticing aroma will have your family eagerly anticipating dinner!
I have a deep appreciation for Tuscan flavors; they are fresh, straightforward, and timeless! Once you savor this easy creamy chicken recipe, be sure to check out my Tuscan Pasta Salad, delightful Tuscan Vegetable Chicken Stew, and irresistible Tuscan Garlic Shrimp.
What Makes It So Special?
You might wonder what defines “Tuscan” cuisine and why it appears so frequently on my blog. The answer is simple: it’s absolutely fantastic! This dish features tender chicken enveloped in a luscious parmesan sauce complemented by sun-dried tomatoes—an homage to the culinary traditions of Tuscany in Italy. I’ve added some personal touches that elevate this recipe even further; I believe your family will adore it too!
This creamy Tuscan chicken pairs beautifully with cauliflower rice or zucchini noodles but is equally delightful served over buttered noodles or alongside fluffy mashed potatoes. Consider adding air-fried mushrooms or parmesan zucchini for an extra touch—they all complement each other perfectly! The cream sauce enhances any side you choose to serve it with. It’s truly a meal that everyone at the table will enjoy!
### Ingredients You’ll Need
What I love about this easy crockpot recipe is how quickly it comes together—just 10 minutes of prep! You can use various cuts of chicken; personally, I prefer boneless skinless thighs for their rich flavor. Check out the ingredient measurements below in the recipe card.
- Chicken Breasts: While I opt for breasts due to their convenience, feel free to use other cuts.
- Italian Seasoning: A homemade blend works best as it contains no added salt and tastes fresher.
- Onion Powder: This seasoning enhances the flavor profile of your chicken.
- Salt & Pepper: Essential for seasoning before adding your sauce.
- Garlic Cloves: Packed with flavor and health benefits!
- Sun-Dried Tomatoes: These add depth and acidity that balance all flavors beautifully.
- Chicken Broth: Helps create a savory base for your sauce.
- Heavy Cream: Provides that signature creaminess we crave! For a dairy-free option, consider using plant-based milk alternatives.
- Parmesan Cheese: Adds salty richness that ties everything together perfectly. - Spinach: Added at the end to retain its vibrant color and texture.
How to Make Crockpot Tuscan Chicken
Creating this delectable crockpot dish couldn’t be easier! The slow cooker method ensures all flavors meld beautifully without losing any taste compared to stovetop cooking. Enjoy juicy bites of creamy goodness every time!
- Season Your Chicken: Generously season both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
- Prepare Your Crockpot: Lightly coat the inside of your crockpot with nonstick cooking spray before placing seasoned chicken at its base.
- Mix Your Sauce: In a bowl whisk together chicken broth, heavy cream, minced garlic cloves, chopped sun-dried tomatoes, and grated parmesan cheese until well combined.
- Combine Everything: Pour this luscious sauce over the seasoned chicken in your crock pot.
- Cook It Up: Set on high heat for 3 hours or low heat for 5 hours—both methods yield tender results!
- Add Spinach Last: Just before serving time arrives add chopped spinach into pot; cover again allowing spinach enough time just wilt down slightly (about 5 minutes). 7. Serve hot over cooked pasta or alongside preferred sides—and enjoy every bite!
Tips for Perfecting Your Dish
Crockpot Tuscan Chicken has become one of my go-to quick dinners thanks largely due its simplicity yet incredible flavor profile made from pantry staples already on hand:
Heavy Cream Alternatives:
While heavy cream creates an indulgent texture within sauces if you’re looking towards dairy-free options coconut milk could work nicely though expect slight changes regarding overall taste.
Cooking Time Flexibility:
Choose between low (5 hours) versus high (3 hours) settings based upon available schedule—the longer cook yields even more tender meat!
Thicken That Sauce:
If desired thickness isn’t achieved naturally simply mix cornstarch/water solution (1 tbsp each per cup needed) then stir into slow cooker during last ten minutes prior serving until desired consistency reached.
Storing Leftovers
You’ll love finding leftover Crockpot Tuscan Chicken waiting patiently inside fridge—it’s packed full-of-flavor making meal-prepping effortless:
In Refrigerator: Store leftovers within airtight container up-to four days maximum freshness maintained! In Freezer: Freeze portions using plastic bags lasting up-to three months without compromising quality either way enjoyed later down line too!
Feel free save & pin these instructions now so they’re easily accessible whenever craving strikes next time around!
Enjoy crafting delicious meals like these effortlessly while impressing loved ones along way too 😊