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Sticky Asian Glazed Chicken: A Quick and Flavorful Delight
Indulge in the tender, juicy goodness of Sticky Asian Glazed Chicken, enveloped in a delectable sticky-sweet sauce that will tantalize your taste buds. This delightful dish can be prepared in just 30 minutes, making it perfect for busy weeknights!
The combination of a sticky glaze on chicken is simply irresistible. While I adore the classic Asian flavors, I also enjoy experimenting with different glaze variations. Be sure to check out my other glazed chicken recipes like Honey Orange Chicken or Lemon Honey Garlic Chicken for more culinary inspiration!
Embracing Busy Lives
Isn’t life incredibly hectic? With warmer weather upon us, we cherish every moment spent outdoors soaking up the sun. However, one thing remains constant: I strive to have a wholesome meal ready for my family each evening. We truly value our time together at the dinner table—sharing stories and laughter over a delicious meal is something I cherish deeply.
As you’ve likely noticed from my blog posts, I’m passionate about Asian-inspired cuisine! Many of my most popular recipes feature these vibrant flavors that are sure to impress your family and friends. This particular recipe quickly climbed into my top five favorite Asian dishes after just one bite!
Ingredients for Sticky Asian Glazed Chicken
The secret behind this mouthwatering dish lies in its incredible sauce made from soy sauce, hoisin sauce, sweet chili sauce, brown sugar, and fresh lime juice! For precise measurements and instructions, refer to the recipe card at the end of this post.
- Chicken Breasts or Boneless Thighs: Opt for thighs if you prefer juicier meat; breasts are great if you’re looking for a leaner option.
- Olive Oil: Used to cook the chicken while preventing it from sticking.
- Brown Sugar: Adds rich sweetness thanks to its molasses content.
- Soy Sauce: Provides depth with its savory flavor profile.
- Hoisin Sauce: A thicker alternative found in international aisles; it’s saltier than teriyaki sauce.
- Sweet Chili Sauce: Keep it stored in your pantry; refrigerate after opening for freshness up to 6–9 months.
- Ginger: Easily peelable using a spoon or fork before grating.
- Dried Red Pepper Flakes: Adjust according to your spice preference!
- Minced Garlic: Freshly chopped or pressed garlic enhances flavor intensity.
- Juice of One Lime (about 2 tablespoons): Adds brightness and acidity.
### How To Prepare Sticky Asian Glazed Chicken
Not only is this dish bursting with flavor but it’s also ready within half an hour! Simply garnish with sesame seeds and chopped green onions before serving—voilà! You’ve got yourself an easy restaurant-quality meal right at home!
- Heat a large skillet over medium-high heat; add 1 tablespoon of olive oil along with salt and pepper-seasoned chicken pieces.
- Cook each side until golden brown (approximately three minutes per side) or until internal temperature reaches 165°F (75°C).
- Remove cooked chicken from skillet onto a plate temporarily while preparing the glaze.
- In that same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce ginger red pepper flakes garlic lime juice until combined well—bring mixture to boil over medium heat until thickened (about 1–2 minutes).
- Return cooked chicken back into pan coating thoroughly with luscious glaze before garnishing generously with sesame seeds & green onions.
Pro Tips For Perfect Results
Here are some handy tips I’ve gathered through experience:
- If you have soy allergies: Substitute tamari or coconut aminos instead!
- Prefer crispy skin? Use bone-in drumsticks which take longer but yield fantastic results!
- Storing leftovers? Allow them cool completely then wrap tightly using aluminum foil/refrigerate up-to-three days—or freeze them up-to-six months thawing overnight prior reheating on stovetop when needed!
Reader Feedback “Absolutely delicious! Just paired it with noodles—and there’s nothing left!!! Fantastic recipe!” – Lisa
Recipe Summary Ingredients:
- 1 lb thinly sliced chicken breasts/bone-in thighs
- 1 tbsp olive oil
- ¾ cup brown sugar
- ⅓ cup soy sauce
- 2 tbsp hoisin
- 1 tbsp sweet chili
- Grated ginger
- Dried red pepper flakes
- Minced garlic
- Juice from one lime
Instructions: Heat skillet & sauté seasoned-chicken till browned/fully cooked (~165°F). Set aside then whisk remaining ingredients together bringing mixture boil/thickening slightly before returning coated-chicken back into pan finishing off garnished as desired!
For more culinary delights by Alyssa Rivers—the author behind ‘The Tried-and-Tested Cookbook’ known widely across platforms like Good Morning America & Buzzfeed—stay tuned here as she shares her passion through tried-and-tested recipes designed just-for-you!