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Indulge in Moist Zucchini Bars Topped with Brown Butter Frosting
If you’re looking for a delightful way to use up your summer zucchini, look no further than these incredibly moist Zucchini Bars with Brown Butter Frosting! They are simply divine and perfect for any occasion.
Unlock Flavor with Browned Butter
Browning butter is a simple yet effective technique that elevates the flavor of many dishes. I frequently incorporate it into various recipes, including scrumptious cookies, savory shrimp dishes, and even roasted carrots.
What Readers Are Saying
“I discovered this recipe after receiving a massive zucchini that needed to be used quickly. WOW! These bars are A-MA-ZING! Even my picky child who usually turns her nose up at new foods gave them a try and loved them. I had to go back for seconds—definitely a keeper!” - Heather
### Zucchini Bars Recipe Overview
As summer rolls in, gardens often overflow with zucchini. This versatile vegetable is one of my favorites; whether sautéed as a side dish or baked into quick bread, it shines in these bars too! If you don’t have fresh zucchini from your garden, head to the store—you won’t regret making these delectable bars!
These Zucchini Bars are not only moist but also packed with two cups of shredded zucchini. The best part? Watching even the pickiest eaters enjoy them while sneaking in some veggies! Inspired by banana bread bars, this recipe features brown butter frosting that adds an irresistible nutty flavor perfectly complementing the dessert.
Ingredients Needed for Brown Butter Zucchini Bars
Making these delicious bars requires just a few pantry staples:
- Granulated Sugar: Provides sweetness.
- Vegetable Oil: Ensures moisture and lightness.
- Eggs: Use room temperature eggs for better mixing. - All-Purpose Flour: Gives structure to the bars.
- Baking Powder: Acts as the leavening agent.
- Salt: Balances out sweetness.
- Ground Cinnamon: Enhances flavor beautifully.
- Shredded Zucchini: Use any size; even large zucchinis work well! - Chopped Pecans (optional): Adds texture and crunch.
#### For the Brown Butter Frosting:
- Unsalted Butter: Essential for rich flavor.
- Powdered Sugar: Sweetens the frosting perfectly.
- Vanilla Extract: Complements both flavors beautifully.
- Milk: Adjust quantity based on desired consistency.
How to Create Perfect Zucchini Bars
Follow these three easy steps to whip up this delightful dessert:
1. Prep & Mix: Preheat your oven to 350°F (175°C) and grease a 15x10x1 inch baking pan. In one bowl, combine flour, baking powder, salt, and cinnamon; set aside.
- Combine Wet Ingredients: In another bowl or mixer, blend sugar, oil, and eggs until smooth before adding dry ingredients until fully incorporated.
3. Bake: Fold in shredded zucchini along with chopped pecans if using; spread evenly into prepared pan. Bake for 30–40 minutes or until a toothpick inserted comes out clean—allow cooling completely before frosting!
To Make Brown Butter Frosting:
In medium heat over stovetop:
- Melt unsalted butter while whisking until it turns golden brown,
- Stir in powdered sugar along with vanilla extract,
- Gradually add milk until achieving desired consistency,
- Spread over cooled zucchini bars!
### Tips for Making Exceptional Zucchini Bars
These luscious dessert squares are easy-to-make delights! Feel free to customize by adding nuts or chocolate chips if desired!
Shredding Your Zucchini:
For those concerned about hiding veggies from kids—shred finely so they’re less noticeable (peeling isn’t necessary). Avoid squeezing out excess moisture since it’s crucial for achieving perfect texture!
Nut Alternatives:
Not fond of pecans? You can easily substitute walnuts or omit nuts altogether based on preference!
Mastering Browning Butter
Don’t shy away from browning butter—it’s straightforward when following these tips: 1) Use light-colored pans so you can see when browning occurs, 2) Keep stirring continuously during cooking, 3) Cut butter into pieces beforehand ensuring even melting, 4) Remove promptly once browned specks form—transferring helps halt cooking process! 5) Enjoy its rich nutty aroma as an indicator of success!
Storing Leftover Treats
To keep your delicious creations fresh:
- At Room Temperature: Store covered at room temp up-to three days
- Refrigerated: Extend freshness up-to ten days * Frozen: After refrigerating first then cutting into portions place within freezer-safe bags lasting around two months
Pin this recipe now so you can revisit later!
Preheat oven at 350°F & grease pan measuring 15x10x1 inches; mix together dry ingredients including flour (2 cups), baking powder (1 tsp), salt (½ tsp), cinnamon (1½ tsp). Set aside while blending wet components like granulated sugar(1½ cups), vegetable oil(1 cup), eggs(3 large)—combine smoothly before incorporating dry mixture followed by folding-in shredded zucchinis(2 cups)+pecans(⅓ cup). Bake till toothpick test passes (~30–40 mins); cool completely prior applying brown-butter-frosting made via heating unsalted-butter(6 tbsp)+whisk till golden+adding powdered-sugar(6 cups)+vanilla-extract+milk(adjust accordingly).
Updated August 2nd ,2023 Originally Posted July27th ,2014
Nutritional Information per serving includes approximately Calories :292 kcal | Carbohydrates :52 g | Protein :3 g | Fat :9 g | Saturated Fat :3g| Cholesterol :28mg| Sodium :85mg| Potassium :95mg| Fiber :
About Alyssa Rivers – Author behind ‘The Tried-and-Tested Cookbook’, professional food photographer & experienced recipe developer featured across platforms like Good Morning America & Buzzfeed among others.
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