Ramen Meets Carbonara: A Delicious Fusion Adventure!
Why It Works Vigorously tossing the noodles with bacon fat and the seasoning liquid helps create a creamier sauce that clings more readily to the noodles. Katsuobushi and bacon have complementary savory, smoky flavor profiles. Mixing an onsen egg into the noodles tempers the salinity of the seasoning and adds richness. What if you took