Why It Works Warming the water before adding the egg helps the whites set right away. Adding vinegar to the cooking water further helps the eggs set. Salting the water slows down the rate at which it can heat in the microwave and helps cook the egg evenly. There are many ways to cook eggs
Why It Works Using mayonnaise (which is essentially an emulsion of oil and water bound by the lecithin in egg yolks) instead of incorporating water, eggs, and oil or butter into the batter separately produces an exceptionally moist and fudgy cake. Strong black coffee enhances the cake’s rich chocolate flavor. I am a mayonnaise enthusiast.
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Glazed Honey Balsamic Chicken with Potatoes is a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for
Why It Works Removing the zucchini’s watery inner seeds prevents it from turning soggy when baked. Coating the breadcrumbs with oil before baking ensures they turn golden and crisp in the zucchini’s short cooking time. Every year, without fail, I start my summer vegetable garden on the foundation of a lie that I am going
Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat. Searing the chicken in a pan and then gently braising it in the oven with the skin exposed keeps the exterior of the chicken crispy. Braising the poultry in a mixture of soy sauce, Shaoxing
Why It Works We offer two approaches to a Caesar-flavored pasta: carbonara-style and burro-e-alici–style. Melting anchovies into the sauces infuses them with flavor evenly. Using the starchy pasta water to finish the sauces helps build a creamy emulsion. Standing as we are at the dawn of artificial intelligence, it can be hard to take a
Ask any Philadelphian where their favorite cheesesteak spot is and they’re sure to have an answer at the ready. But most Philadelphians, including me, will be quick to follow up with, “But that’s not the best Philly sandwich—if you want the best, get a roast pork.” It’s easy to see why it’s a local favorite:
Why It Works Browning the butter and caramelizing the bananas gives the cookies a strong toffee and banana flavor. Refrigerating the dough for at least 30 minutes ensures the cookies hold their shape when formed and also develops deeper flavor in the cookies. When you’ve got a bunch of bananas slowly turning spotty on the
Why It Works Layering chocolate cookies with cherry compote, chocolate mousse, and whipped cream recreates the flavors of classic Black Forest cake with no baking required. Allowing the icebox cake to sit for six hours gives the chocolate cookies time to soften adequately, preventing an overly dry cake. As a child, I thought Black Forest