This website may contain affiliate links and advertising to provide you with recipes. Sheet Pan Crispy Cheddar Pork Chops are a simple dinner option that only requires one sheet pan. These crispy and cheesy pork chops cook to perfection alongside roasted potatoes and Brussels sprouts, creating a memorable meal.
Fall is officially here, bringing cool mornings and colorful leaves. It’s the perfect time to start cooking cozy fall dishes for your family. Sheet pan meals have become popular due to their convenience – using just one sheet pan for an entire meal.
Pork is an affordable meat option that many families enjoy. The National Retail Report shows that smoked pork chops are priced at $4.46 per pound on average in 2017, making it a budget-friendly choice for meals. Pork has also become a popular choice in restaurants due to its versatility and delicious flavor.
To achieve crispy baked pork chops, start by selecting high-quality pork chops, either bone-in or boneless. A thick cut ensures even cooking alongside the potatoes and Brussels sprouts on the sheet pan. Dip the pork chops in an egg and milk mixture, then coat them with a panko cheddar topping before baking until they reach an internal temperature of 145 degrees F.
The result is mouthwatering crispy cheddar pork chops with a flavorful coating of dried spices and melted cheese inside. This dish is perfect for fall gatherings or cozy family dinners.
For more inspiration using pork as the main ingredient, follow The National Pork Board on social media platforms like Facebook, Instagram, YouTube, Twitter, and Pinterest.
Sheet Pan Crispy Cheddar Pork Chops Recipe:
1.Preheat oven to 425 degrees Fahrenheit. 2.Spray a sheet pan with cooking spray or line it with parchment paper. 3.Whisk together egg and milk in a shallow dish. 4.In another shallow dish, combine panko breadcrumbs, cheddar cheese, Italian seasoning, and garlic powder. 5.Season the pork chops with salt and pepper, dredge them in the egg mixture, then coat them in the panko mixture before placing them on the sheet pan. 6.Toss Brussels sprouts and potatoes with olive oil, salt, and pepper in a large bowl before arranging them next to the pork on the sheet pan. 7.Bake for 15 minutes, flip over the pork chops, and continue baking for another 12-15 minutes until they reach an internal temperature of 145 degrees F.
Nutrition Information:
Calories: 798 kcal
Carbohydrates: 55 g
Protein: 57 g
Fat: 40 g
Saturated Fat:18 g
Cholesterol:232 mg
Sodium:709 mg
Potassium:1608 mg
Fiber:9 g
Sugar :6g
Vitamin A :1586 IU
Vitamin C :119mg
Calcium :582mg
Iron :6mg
Alyssa Rivers is known for her cookbook ‘The Tried & True Cookbook’, professional food photography skills,and recipe development experience.She has been featured on Good Morning America,TODAY Food,Buzzfeed,and more.
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