Disclaimer: This website may include affiliate links and advertisements, which help us share delicious recipes with you. For more details, please read our disclosure policy.
Quick 45-Minute Cinnamon Rolls
Indulge in the delightful taste of homemade cinnamon rolls that are ready in just 45 minutes! These fluffy treats are made from scratch using a simple dough filled with aromatic ground cinnamon and a sweet brown sugar mixture. Topped with a luscious glaze, they make for the ultimate breakfast experience!
These soft and airy cinnamon rolls surpass even Cinnabon’s famous offerings and can be enjoyed in no time at all! If you’re looking for more variations, don’t miss out on our strawberry cinnamon rolls, overnight cinnamon rolls, or caramel apple cinnamon rolls—there’s an array of flavors to explore!
What Our Readers Are Saying
“Thank you for sharing this recipe! I just tried it for the first time making cinnamon rolls from scratch. It was incredibly easy and quick to prepare. These rolls taste absolutely amazing!” - Tim
Why You’ll Love This Recipe
Sometimes cravings hit hard, and waiting hours for dough to rise isn’t an option! Inspired by my friend Layla from Gimme Delicious, this quick recipe allows you to enjoy fresh-baked goodness without the long wait.
With only 20 minutes of rising time required before baking, you’ll have these delectable treats ready before you know it! My kids love joining me in the kitchen when we whip up these scrumptious rolls. For more speedy breakfast ideas, check out our Best Breakfast Casserole or Perfect Crepes!
Ingredients Needed for Quick 45-Minute Cinnamon Rolls
Don’t let the ingredient list intimidate you; most items are likely already in your pantry or fridge! Refer to the recipe card at the end of this post for precise measurements.
Dough
- Flour: Provides structure.
- Sugar: Adds sweetness.
- Salt: Enhances flavor while aiding yeast activation.
- Instant Yeast: Speeds up dough rising.
- Water: Creates a soft texture.
- Milk: Contributes creaminess (I used low-fat milk).
- Butter: Unsalted butter is preferred here.
- Large Egg: Binds everything together.
Filling
- Butter: Melted butter combines with sugar and spice.
- Cinnamon: The star ingredient!
- Brown Sugar: Adds extra sweetness.
- Heavy Cream: Keeps your rolls moist.
Glaze
- Powdered Sugar: Quickly dissolves into icing form.
- Vanilla Extract: A splash enhances flavor beautifully!
- Milk & Cream Cheese: Combine these ingredients to create a rich glaze.
How to Prepare Quick 45-Minute Cinnamon Rolls
These irresistible cinnamon rolls will melt in your mouth—trust me; they won’t last long once served!
Step-by-Step Instructions:
1. In a large bowl, whisk together flour, sugar, salt, and yeast; set aside.
- In another bowl or microwave-safe container combine water, milk & butter until melted (about 30–45 seconds).
- Stir liquid into dry ingredients using a fork; add egg then knead by hand or mixer until smooth (5–6 minutes). Form into a ball & let rest covered for about five minutes.
- Preheat oven to 200°F (93°C) while preparing your baking dish by spraying it lightly with cooking spray.
Filling Preparation:
- Mix brown sugar with ground cinnamon in a small bowl once dough has rested adequately.
- Roll out rested dough on floured surface into approximately 15×9 inches rectangle shape; spread softened butter over top followed by an even layer of your prepared filling mix before rolling tightly into log shape then slicing evenly into nine pieces!
- Place cut pieces snugly within prepared pan covered loosely either plastic wrap/aluminum foil then place inside warm oven allowing them rise undisturbed about twenty minutes total before drizzling heavy cream atop each roll prior returning them back inside preheated oven set now at375°F(190°C)for fifteen-twenty mins until golden brown tops appear nicely baked through!
Glazing Your Rolls: 1.Beat together cream cheese,powdered sugar,milk&vanilla extract till smooth consistency achieved.Add additional milk if needed.Let cool slightly(around twenty mins)before generously spreading glaze atop warm buns ensuring every bite gets its fair share deliciousness!!
Tips for Perfecting Your Cinnamon Rolls
Follow these straightforward tips alongside our recipe instructions:
Dough Tips:
- Ensure all liquids used are warm enough so as not kill off active yeast during mixing process!
- To expedite rising process further turn off warmed oven after reaching desired temp allowing rolled-out dough sit comfortably within till doubled size achieved (~20mins).
Rolls Tips:
- Roll thinner layers yield fluffier results due increased surface area creating more swirls throughout each bite!
- Use unflavored dental floss instead knife when cutting logs—it prevents squishing down those lovely layers formed during rolling phase!!
Frequently Asked Questions About Cinnamon Rolls
Here’s some common queries regarding making perfect homemade versions:
1) What type of yeast should I use?
- High-active instant yeast works best as traditional varieties take longer than desired resulting flat outcomes instead fluffy ones we crave!
2) Which flour is ideal? – All-purpose flour yields optimal results but bread/gluten-free alternatives can also suffice albeit altering texture/taste slightly depending choice made here too…
3) Why didn’t my buns rise properly?
- Check freshness level on yeasts first—they must be active otherwise nothing will happen!! Also ensure liquids were adequately heated prior mixing otherwise could dilute effectiveness leading disappointing results overall…
4) How do I store leftovers? – While they rarely last long around here 😉 , if necessary refrigerate any uneaten portions wrapped tightly keeping moisture intact up-to three days max…or freeze individually wrapped portions lasting month-long easily thawing overnight counter-top/refrigerator when ready enjoy again later down road!!
Enjoy crafting these delightful Quick 45-Minute Cinnamon Rolls that promise satisfaction every single time served fresh from oven straight onto plates awaiting eager appetites!!