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As the chill of fall and winter sets in, there’s nothing quite like a warm cup of homemade crockpot apple cider! This delightful beverage is infused with the perfect blend of spices and flavors that will keep you cozy during those frosty days. It’s an ideal choice for holiday gatherings or any festive occasion!
When autumn arrives, I can’t contain my excitement for all things apple! I have a treasure trove of scrumptious apple recipes that you simply must try. From Salted Caramel Apple Butter Bars to Caramel Apple Upside-Down Cake and even Air Fryer Apple Chips, there’s something for everyone!
Once the temperatures drop, my cravings shift towards comforting drinks like hot chocolate and apple cider. Making hot apple cider in a slow cooker is one of my favorite activities; not only does it yield a generous amount of cider, but it also fills your home with an irresistible aroma throughout the day. It’s especially wonderful to have simmering in the background when hosting friends or family—everyone will appreciate both the inviting scent and delicious taste!
This recipe starts off with store-bought apple cider—a little unconventional perhaps—but trust me; this is one of my best-kept secrets! Every time I serve this at gatherings, people ask for the recipe because they claim it’s the best cider they’ve ever tasted! You won’t want to miss out on making this delightful drink this fall.
Ingredients for Crockpot Apple Cider
Thanks to using store-bought apple cider as a base, you’ll only need a handful of additional ingredients to elevate its flavor profile (and reduce tartness). Check out the recipe card below for precise measurements.
- Cinnamon Sticks: A classic ingredient that brings warmth.
- Whole Cloves: These add depth; just remember to remove them before serving.
- Whole Allspice: A quintessential fall spice that enhances flavor.
- Apple Cider: Easily found in your local grocery store’s juice aisle. - Light Brown Sugar: This sweetener balances out any tartness from the apples.
- Orange Slices: They introduce a refreshing citrus note that complements everything beautifully.
### How to Prepare Crockpot Apple Cider
Creating this delectable drink is incredibly simple—just follow these four easy steps:
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Pour Cider: Start by pouring your store-bought apple cider into your crockpot. Add brown sugar and stir until fully dissolved.
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Add Spices: Toss in cinnamon sticks, cloves, allspice berries, and sliced oranges into the mix.
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Cook: Cover your crockpot and let it cook on low heat for at least 2 hours so all those wonderful flavors meld together perfectly.
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Strain: When you’re ready to serve up some warm goodness, strain out all spices using a small sieve or strainer.
Tips & Variations
To ensure your crockpot apple cider turns out perfectly every time here are some helpful tips:
- Use Whole Spices: Opting for whole spices allows their flavors to infuse gradually while cooking—resulting in smooth sipping without gritty bits!
- Garnish Creatively: Once cooked through, consider adding fresh slices of apples or oranges on top before serving—they not only look beautiful but also enhance freshness!
Can You Make This Ahead?
While it’s fantastic served fresh right before guests arrive (the aroma alone creates anticipation!), you can prepare it up to two days ahead! Simply refrigerate after cooking then reheat gently in your slow cooker when needed—it’ll stay good refrigerated for about five days!
Recipe Summary:
Ingredients:
- 2 whole cinnamon sticks
- 1 teaspoon whole cloves – 1 teaspoon whole allspice – 8 cups (2 quarts) apple cider - 1/3 cup packed light brown sugar – 1 large orange sliced Instructions: 1) Pour cider into crockpot; dissolve brown sugar by stirring well. 2) Add spices & orange slices; cover & cook on low heat (minimum two hours). 3) Strain before serving by removing solids from liquid.
Originally published November 12th ,2017 | Updated September 22nd ,2022
Nutritional Information per Serving: Calories: 124 kcal | Carbohydrates: 31 g | Protein: <0g | Fat:<0g | Sodium:<10mg
About Alyssa Rivers
Alyssa Rivers is an accomplished food photographer as well as author behind ‘The Tried-and-Tested Cookbook.’ Her passion lies within creating tried-and-tested recipes featured across platforms such as Good Morning America & Buzzfeed among others.
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