The Magic Behind Jammy Fruit Bars
Jammy fruit bars are a delightful treat that combines a soft dough with sweet jam and fresh fruit. These bars are versatile, easy to make, and incredibly delicious. The combination of flavors creates a perfect balance of sweetness and tartness, making them a favorite among many.
During a trip to Iceland, I discovered hjónabandssæla, a popular jam-filled fruit bar found in coffee shops across the country. While my version may not be an exact replica of the traditional Icelandic treat, it is inspired by the flavors and textures that made it so special.
Drawing inspiration from American desserts like streusel bars and crumb cakes, these jammy fruit bars offer a unique twist on classic recipes. The buttery oats combined with the bright flavors of fresh fruit or jam create a rich and hearty treat that is perfect for any occasion.
To make your own jammy fruit bars at home, start by preparing the dough using rolled oats, flour, brown sugar, baking powder, salt, cinnamon, butter cubes, and an egg. Mix all dry ingredients together before adding in the cold butter to create a crumbly texture. Once you have formed the dough mixture with an egg binding everything together nicely.
Press two-thirds of this dough into an 8-inch square pan lined with parchment paper before adding your choice of fresh fruits or jams on top. Sprinkle some lemon juice and salt over the fruits for added flavor before crumbling the remaining dough on top as a final layer.
Bake in preheated oven until golden brown for about 45 minutes depending on your filling’s moisture content. Allow them to cool completely before cutting into squares for serving.
These jammy fruit bars can be enjoyed as teacakes alongside afternoon tea or even as part of breakfast paired with coffee. Their versatility allows you to experiment with different fruits or jams based on what you have available.
Whether you have fresh seasonal produce or homemade jams on hand from previous harvests these bar cookies offer endless possibilities for creating delicious treats that everyone will love!
In conclusion:
Jammy Fruit Bars Recipe
Ingredients:
For Dough:
- Old-fashioned rolled oats
- All-purpose flour
- Light brown sugar
- Baking powder
- Kosher salt
- Baking soda
- Ground cinnamon
- Cold unsalted butter
- Large egg
For Filling: Option A: Jarred jam OR Option B: Juicy fruits such as blueberries/cherries/peaches
Instructions:
1) Preheat oven to 350°F(180°C). Line an 8×2 inch square panwith parchment paper.
2) Combine rolled oats/flour/brown sugar/baking powder/salt/baking soda/cinnamon in large bowl