All posts, chronologically buying guide Best Kitchen Buys for Prime Day October 4, 2024 by Stephanie Cute, cheap, and maybe one or two splurge-but-worth-its chicken thigh recipes Juiciest Baked Chicken Thighs October 2, 2024 by Stephanie Perfect pantry juicy baked chicken thighs, every time! air fryer recipes Air Fryer Chicken Thighs September 30, 2024 by
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Panda donuts! These guys make me smile, not just because they’re absurdly cute, but also because they taste so good! I made these a while back for Aerie and I was contemplating if I was going to share them or not, but in the end, I couldn’t resist. As much as I like deep frying
menu Home All Recipes #thatnoodlelife DIY Chinese Take Out Japanese Quick & Easy Mains Breakfast/Brunch Meat-free Cooking Basics Buying Guides Travel About Contact Home Recipe Index Susbcribe i am a food blog search Let’s 🐝 friends! Join Our Weekly-ish Newsletter Club ✕ no food no life Recipes Travel chicken pasta/noodles quarantine cooking air fryer breakfast/brunch
If you love gyoza but don’t love folding up tiny dumpling pockets, smash gyoza are for you! All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat. What are smash gyoza? Smash gyoza is another way of saying deconstructed gyoza. If you’ve seen the smash Big Mac tacos floating
Teriyaki chicken is the ultimate comfort food. Teriyaki chicken is one of my faves. This is a a teriyaki chicken bowl to take you to Tokyo. There’s something about that sweet and savory sauce on chicken that gets me every time. A really good bowl of teriyaki chicken reminds me of eating skewer after skewer
Mummy dogs are not only cute and spoopy, they’re also super delicious. I’m obsessed with Halloween food. Give me all the themed parties with foods dressed up as other things. Halloween is one of the best – if not the BEST – holidays for dressing up food. Think: chewy chocolate cookies with googly eyeballs, sushi
For a meaty and flavorful twist on the classic Italian dish, add ground chicken, pancetta, and smoky paprika. Serious Eats / Yvonne Ruperti Why It Works Cubed pancetta and a touch of smoked paprika add savory depth to the sauce. Adding the pancetta, chicken, beans, broth, and pasta at the appropriate time ensures all are
Why It Works Store-bought puff pastry and frozen peeled pearl onions make for faster prep, so the pot pie filling comes together in about 20 minutes. Roasting the mushrooms before adding them to the filling intensifies their flavor and reduces their water content, which keeps the pot pie from becoming soggy. Prepping the filling and
Why It Works Beans and bread thicken and enrich this traditional stew. A variety of vegetables create a deep, rich, flavorful soup. You can control the final consistency by leaving the stew more broth-y, or cooking it down to a thicker porridge. The porridge can then be sautéed into a savory pancake. I will admit