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Indulge in the delightful taste of this German cucumber salad, known as Gurkensalat. This easy-to-make dish features thinly sliced cucumbers and fresh herbs enveloped in a creamy, tangy dressing. It’s an ideal choice for a healthy snack or a refreshing side dish.
Why You’ll Adore This Recipe
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Quick Preparation: In just 15 minutes, you can whip up this salad! For even faster results, consider using a mandoline slicer to achieve perfectly thin cucumber slices.
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Perfect for Meal Prep: The flavors of this salad deepen over time, making it an excellent make-ahead option. Prepare it the night before your gathering or dinner for maximum flavor.
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Versatile Dish: Enjoy it solo as a nutritious lunch or pair it with your favorite main course for dinner. It complements dishes like pork schnitzel and potato pancakes beautifully.
Trending Cucumber Salads
I’ve noticed numerous exciting cucumber salad trends on social media lately! Inspired by these videos and what I had on hand in my kitchen, I created this German cucumber salad recipe that combines fresh dill with red onion and zesty sour cream. After experimenting with different ingredients, I crafted something so tasty that I couldn’t resist finishing the entire bowl! You simply must give it a try!
Ingredients Required
How to Prepare German Cucumber Salad
You can have this refreshing salad ready in just 15 minutes! Allowing it to chill will enhance its flavors even further—though it’s still delicious if you sneak a few bites right after preparation!
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Slice: Using a mandoline slicer set to ⅛-inch thickness (or a sharp knife), slice the cucumbers and red onion before placing them into a large mixing bowl.
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Whisk Together Dressing: In another bowl, combine sour cream, dill, parsley, vinegar, sugar, salt, and pepper; whisk until smooth.
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Combine & Chill: Pour the dressing over the sliced vegetables and toss gently until everything is well coated. Cover the bowl and refrigerate for several hours or overnight before serving.
Tips & Variations for Your Cucumber Salad
One of the best aspects of this recipe is its adaptability based on your preferences:
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Sour Cream Alternatives: If you’re looking for protein-rich options or want to reduce calories slightly—substitute sour cream with plain Greek yogurt.
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Using Dried Herbs? If using dried dill instead of fresh is necessary; use only 1 teaspoon instead of 1 tablespoon; similarly adjust parsley from 1 teaspoon down to ½ teaspoon.
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No Mandoline? No Problem! While slicing cucumbers thinly is easier with a mandoline slicer (aiming for about ⅛-inch thick), you can also use any sharp knife if needed!
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Cucumber Variety Suggestions: English cucumbers are recommended due to their smaller seeds; however if using larger varieties like regular cucumbers—slice them lengthwise first then remove seeds prior to cutting into thin slices.
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Peeling Cucumbers: Peeling is optional based on personal preference—feel free either way!
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Dealing With Excess Liquid: As they sit in their creamy mixture during chilling time—the cucumbers will release some liquid which can be drained off before serving if desired.
Storing Leftovers
To keep your German cucumber salad fresh longer: Store any leftovers in an airtight container within your refrigerator where they’ll stay good up to two days.
Explore More Cucumber Recipes
Cucumbers are incredibly versatile—and there are countless ways they can be enjoyed! Some favorites include refreshing cucumber sandwiches along with spring roll bowls or California rolls—all perfect additions when craving something light yet satisfying!
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Enjoy crafting this delightful German cucumber salad that’s sure to impress at any gathering while being simple enough for everyday meals!
Nutrition Information (per serving): Calories – 47 kcal | Carbohydrates – 5 g | Protein – 1 g | Fat – 3 g | Saturated Fat – 1 g | Cholesterol – 8 mg | Sodium -152 mg | Potassium –144 mg | Fiber –1 g| Sugar –3g
Note: Nutrition values are approximations calculated automatically.
About Alyssa Rivers: Alyssa Rivers is not only an accomplished food photographer but also author of ‘The Tried-and-Tested Cookbook’ who has developed numerous recipes featured across platforms such as Good Morning America & Buzzfeed among others—all stemming from her passion towards cooking delicious meals everyone loves!
More Ideas: Side Dishes like Cranberry Jello Salad (4 hrs) & Peach Fluff Salad (1 hr).