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Introducing Baked Huli Huli Chicken—a beloved recipe now adapted for the oven! This dish features succulent chicken enveloped in a delightful sweet and savory sauce, making it an easy one-pan meal brimming with Hawaiian-inspired flavors.
Huli Huli chicken has been a staple on my blog for years! It all began with a mouthwatering grilled version, followed by an effortless crockpot adaptation. Serve this dish over rice alongside sweet grilled pineapple, and your family will be in culinary bliss!
Why You Should Try Baked Huli Huli Chicken
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One-Pan Wonder: Who doesn’t appreciate a meal that requires minimal cleanup? This one-pan dinner is not only easy to prepare but also simple to serve.
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Family Favorite: With its irresistible flavor profile, this baked version of Huli Huli chicken might just become your family’s new favorite!
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Quick Prep Time: In just 10 minutes of prep work, you can have this delicious meal ready to go.
I’m thrilled to present this baked version of Huli Huli chicken! A follower mentioned they loved my original recipe but lacked access to a grill. Inspired by their feedback, I created this oven-baked alternative that exceeded all expectations! The slow baking process allows the famous sauce to caramelize beautifully while infusing the chicken with vibrant sweet and tangy flavors. Plus, it’s all made in one pan—making both preparation and cleanup incredibly convenient!
The tropical notes in this dish are sure to impress everyone at your table! For more Hawaiian-inspired dishes, consider trying my Hawaiian fried rice or grilled skewers; don’t forget dessert—my pineapple fluff is always a hit!
Ingredients You’ll Need
Creating the marinade for Baked Huli Huli Chicken requires just a few simple ingredients that deliver unforgettable flavor:
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Pineapple Juice: Provides tanginess along with subtle sweetness; feel free to use either sweetened or unsweetened juice (the juice from canned pineapple works great).
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Soy Sauce: Adds depth and richness while imparting savory notes.
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Brown Sugar: Enhances sweetness and aids in caramelization during baking.
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Ketchup: A versatile condiment that contributes tomato flavor along with acidity—common in many Hawaiian recipes.
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Ground Ginger: Offers zesty warmth that elevates the dish’s taste.
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Minced Garlic: Fresh garlic is essential for adding robust flavor!
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Boneless Skinless Chicken Thighs: The star ingredient! The marinade deeply penetrates these thighs for maximum flavor (boneless skinless breasts can be used as well).
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Cornstarch: Acts as a thickening agent ensuring your sauce has that luscious glossy finish—don’t skip it!
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Pineapple Rings & Green Onion Slices: For garnish and added color.
How To Prepare Baked Huli Huli Chicken
Ready to whip up this effortless one-pan dinner? Let’s dive into the steps:
- Preheat your oven to 375°F (190°C).
- Arrange the chicken thighs evenly in a 13×9-inch baking dish.
- In a medium saucepan over medium heat, whisk together pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, and cornstarch until thickened; set aside 1/4 cup of marinade for later use.
- Pour the remaining sauce over the chicken thighs evenly.
- Bake uncovered for 35–40 minutes or until internal temperature reaches 165°F (74°C).
- Top each piece of chicken with pineapple rings; brush reserved marinade over both chicken and pineapples.
- Switch oven settings to broil; broil on high for about 3–5 minutes until golden brown—keep an eye on it!
- Serve whole or shredded atop rice garnished with green onions.
Tips For Perfect Baked Huli Huli Chicken
Follow these tips below so you can create outstanding baked hula hula chicken every time:
- Opting for thighs ensures maximum flavor due their higher fat content—but tenders or breasts work too if preferred!
- Lay out each thigh flatly within the pan so they cook evenly throughout. 3.Add some heat by mixing sriracha into your marinade if you’re craving spice! 4.Don’t skip broiling—the caramelized top adds signature texture that’s hard not love!
Storing Leftovers
Baked hulu hulu chickens make fantastic leftovers perfect lunch options throughout busy weeks ahead!
To store: 1.Allow cooked meat cool completely before transferring into airtight containers—it’ll stay fresh refrigerated up-to five days max.
To reheat: Simply microwave portions until warmed through again before serving hot once more!
For additional delightful poultry recipes like these check out our collection today—you won’t regret pinning them down now so they’re easily accessible later on when cravings strike again soon enough!!