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Indulge in the delightful flavors of Grilled Hawaiian Barbecue Chicken wrapped in foil! This dish features a mouthwatering sweet and tangy pineapple barbecue sauce that perfectly complements fresh pineapple and vibrant summer vegetables.
If you’re a fan of grilling, you won’t want to miss out on this fantastic recipe! Be sure to check out our grilled asparagus, flavorful kabobs, and succulent grilled shrimp for more outdoor cooking inspiration!
Unfortunately, we recently faced a setback when our beloved grill stopped working. As many of you know, summer barbecues are a staple at our home. Thankfully, I had a new grill delivered within two days so I could get back to grilling without missing a beat!
This summer has been all about foil packet meals for us. They offer individual servings packed with juicy meat and flavorful veggies—perfect for family dinners! Inspired by my popular Hawaiian BBQ recipe on the blog, I transformed it into an easy-to-make foil packet meal that turned out absolutely delicious. The combination of sweet pineapple barbecue sauce drizzled over chicken alongside fresh pineapple and seasonal veggies was an instant hit with everyone at the table. I’m confident your family will love these too!
Ingredients for Grilled Hawaiian Barbecue Chicken
This recipe bursts with fresh flavors from fruits and vegetables paired with chicken. For precise measurements, refer to the recipe card at the end.
- Chicken Breasts: Boneless skinless chicken breasts work best.
- BBQ Sauce: You can make your own using my favorite recipe or opt for store-bought; Sweet Baby Ray’s is highly recommended!
- Pineapple Slices: Keep the juice from your canned pineapple slices; it adds extra flavor! - Soy Sauce: This ingredient enhances the overall taste.
- Garlic: Minced garlic is used in this dish.
- Vegetables: Feel free to mix in any vegetables you enjoy; I particularly like red bell peppers, zucchini, and green onions alongside pineapple.
How to Prepare Hawaiian BBQ Chicken Foil Packets
These packets are incredibly simple to make while ensuring tender and juicy results every time—ideal for any summer barbecue! However, if you’re like me and enjoy cooking foil packets year-round using your oven is also an option! Follow these steps:
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Prepare Foil Packets: Preheat your grill to medium heat. Cut four sheets of heavy-duty aluminum foil large enough to wrap around chicken and veggies securely. Place each piece of chicken in the center of its respective sheet; then distribute veggies evenly along with 2–3 slices of pineapple per packet.
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Whisk Sauce Together: In a bowl, combine BBQ sauce with juice from canned pineapples along with soy sauce and minced garlic until well mixed. Spread approximately 2 tablespoons over each piece of chicken while reserving about 1/4 cup for later use.
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Grill & Garnish: Place prepared packets on the grill lid downwards (to prevent steam escape) cook them for about 13–15 minutes total flipping halfway through (around 7 minutes). When ready serve carefully open each packet baste again using reserved sauce before garnishing generously with chopped green onions.
### Can You Cook Foil Packets in The Oven?
Absolutely! If grilling isn’t feasible or preferred simply bake these delightful Hawaiian barbecue chicken packets instead:
Preheat your oven to 400°F (200°C). Assemble as directed above ensuring all ingredients are tightly sealed within their foils before placing them onto baking sheets—bake them for roughly 20 minutes or until internal temperature reaches safe levels (165°F/74°C).
Pin this recipe now so you can easily find it later!
Originally posted August 7th ,2016
Updated June15th ,2022
Nutritional Information:
Calories: 279 kcal | Carbohydrates: 34 g | Protein: 26 g | Fat :4g | Saturated Fat :1g | Polyunsaturated Fat :1g | Monounsaturated Fat :1g| Trans Fat :0g| Cholesterol :72mg| Sodium :1044mg| Potassium :912mg| Fiber :2g| Sugar :28g| Vitamin A :1322 IU| Vitamin C ;58 mg Calcium ;49 mg Iron ;1 mg
Note: Nutrition information provided here is automatically calculated—it should be treated as an estimate only.
About Alyssa Rivers
Alyssa Rivers is not just passionate about cooking but also serves as author behind ‘The Tried-and-True Cookbook’, professional food photographer & experienced developer whose recipes have graced platforms such as Good Morning America & Buzzfeed among others.
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