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Cooking a whole chicken has never been simpler than with this Instant Pot roasted chicken recipe! In just 30 minutes, you can enjoy a succulent and juicy bird that makes for an ideal weeknight dinner.
I’m a big fan of roasting whole chickens—they’re budget-friendly, incredibly flavorful, and the leftovers can be transformed into numerous tasty dishes. However, I often find myself short on time to roast one traditionally for over 90 minutes. That’s when I decided to try cooking it in my Instant Pot, and now I’m completely sold! Within half an hour, dinner was served, and it was a hit with everyone at the table!
To start your Instant Pot chicken adventure, blend together some spices to season your bird. My go-to mix includes salt, pepper, smoked paprika, garlic powder, and onion powder. For a twist on flavor profiles, consider trying a Mexican-inspired seasoning with chili powder, cumin, garlic powder, and coriander—the options are endless! Begin by browning the chicken in the Instant Pot before pressure cooking it for 25 minutes. While the chicken cooks away under pressure (and fills your kitchen with mouthwatering aromas), I usually prepare simple side dishes like pasta or rice along with some green vegetables.
You’ll be pleasantly surprised by how juicy and tender your Instant Pot chicken turns out! It rivals store-bought rotisserie chickens but is far more economical when made at home.
One of the best aspects of preparing a whole chicken is that there will likely be plenty of leftover meat! This shredded goodness is perfect for tacos or can elevate soups or salads.
If you prefer extra crispy skin on your finished dish—no problem! Just pop your fully cooked bird under the broiler for about 5-6 minutes as a final touch. No matter how you choose to serve this Instant Pot creation—it’s sure to become a staple in your weekly meal rotation!
Ingredients:
- Salt
- Pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Olive oil
- Whole chicken (size depending on preference)
- Chicken broth
Instructions:
- In a small bowl combine salt, pepper, smoked paprika, garlic powder & onion powder.
- Rub this spice mixture generously over the entire surface of the chicken.
- Activate the Saute function (Normal setting) on your Instant Pot; add olive oil.
- Place the seasoned chicken breast-side down into the pot; cook until browned (about 4–5 minutes).
- Flip over carefully; pour in enough broth to cover bottom of pot.
- Seal lid securely; select Manual pressure setting & set timer for 25 minutes.
- Once cooking time ends let pressure release naturally before removing from pot.
Nutritional Information (per serving):
Calories: 415 kcal
Carbohydrates: 1 g
Protein: 34 g
Fat: 30 g
Saturated Fat: 8 g
Cholesterol: 136 mg
Sodium: 658 mg
Potassium: 382 mg
Fiber: <1 g
Sugar: <1 g
Vitamin A: 420 IU
Vitamin C: ~5 mg
Calcium: ~22 mg
Iron: ~1.8 mg
Note: Nutrition facts are automatically calculated estimates meant only as guidelines.
About Sara Welch As a mom juggling three kids aged six years old and younger—meal times often feel like chaos! I’m Sara—a passionate foodie turned mother who has swapped elaborate meals for quick yet delightful recipes that satisfy my little ones’ appetites while sharing my culinary creations at Dinner at The Zoo!
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