Discover the Manhattan: A Timeless Classic Cocktail
The Manhattan cocktail holds a special place in my heart, rightfully earning its spot among the top five cocktails of all time. This iconic drink has remained popular for over 150 years, showcasing its enduring appeal. With just a handful of ingredients, it’s not only one of the best cocktails but also one of the easiest to craft at home.
If you’ve ever found that your homemade Manhattans don’t quite measure up to those from a professional bar, don’t worry—there are straightforward ways to elevate your mixology skills. Let’s dive into how you can create an exceptional Manhattan.
The Iconic Cocktail from New York City
My first experience with a Manhattan was at an upscale hotel in New York City, where I paid $20—a hefty sum for a cocktail back then. Unfortunately, it didn’t live up to my expectations. It wasn’t until I visited Mozza Bar in Los Angeles that I finally tasted a truly remarkable version. The key mistake I had made? Using subpar vermouth. Since then, I’ve upgraded my ingredients and enhanced my Manhattans with premium cherries—and I’ve never looked back.
What Exactly is a Manhattan?
While the exact origins of the Manhattan remain somewhat mysterious, it’s widely regarded as one of the original cocktails dating back to the 1860s in Manhattan itself. By 1870, it was being served to political figures and high society before prohibition forced it underground—adding an air of intrigue and coolness to this classic drink. The result is a cocktail that’s dark, spicy, smooth, and incredibly complex.
#### Classic Recipe for a Perfect Manhattan
A traditional Manhattan follows a simple formula: use two parts American whiskey combined with one part Italian sweet vermouth and add just a dash of Angostura bitters; finish off with maraschino cherries as garnish.
Ingredients Breakdown
Although many sources claim that there are three main components in a Manhattan (whiskey, vermouth, bitters), there are actually five essential elements: whiskey, vermouth, bitters, water (from ice), and cherries—the latter being crucial for flavor enhancement.
Whiskey:
Originally referred to simply as “American whiskey,” this typically meant bourbon or rye during its inception. During prohibition’s heyday when Manhattans flourished again using Canadian whisky became common practice; while some may dismiss Canadian whisky as inferior bourbon mixed with rye grains—it actually boasts its own unique style! For authenticity’s sake—and personal preference—I recommend using Alberta Premium 100% rye whisky.
Vermouth: In my opinion—the quality of vermouth can make or break your cocktail experience! Avoid bottom-shelf options like Martini; instead invest in high-quality brands such as Punt e Mes or Carpano Antica which will significantly enhance your drink’s flavor profile!
Bitters: Stick with Angostura bitters—they’re classic for good reason! While you might be tempted by other varieties later on down-the-line—Angostura remains tried-and-true!
Cherries:
I could dedicate an entire article solely about maraschino cherries because they truly elevate any drink! Opting for Italian brands like Luxardo or Amerena Toschi will ensure superior quality compared against supermarket alternatives which often lack depth & character!
Ice: Investing in good ice is essential too! A covered ice cube tray producing larger cubes mimics traditional methods used before modern conveniences took over ensuring optimal dilution without compromising taste integrity!
Shaken vs Stirred
Remember: never shake your Manhattan! Stirring allows better control over dilution while maintaining temperature consistency throughout each sip—a technique mastered by professional bartenders who often count their stirs meticulously!
Crafting Your Ideal Manhattan
Here’s how you can make your perfect version:
- In mixing glass filled with ice combine whiskey (Alberta Premium preferred), Cocchi Storico vermouth & Angostura bitters.
- Stir gently but thoroughly for about thirty seconds. 3.Add cherry liquor along with two-to-three premium cherries into serving glass. 4.Strain mixture into prepared glass & enjoy every sip!
Serving Suggestions
Traditionally served chilled within stemmed cocktail glasses known colloquially as martini glasses—but consider opting instead for stylish coupes or Nick & Nora glasses which offer modern flair while honoring tradition beautifully!
Classic Manhattan Recipe
Serves 1
- 2 oz Canadian Whisky (Alberta Premium recommended)
- 1 oz Cocchi Storico Vermouth
- 1 dash Angostura Bitters
- 1 barspoon Cherry Liquor
- 3 Maraschino Cherries (Amerena Toschi preferred)
Nutrition Facts per Serving
Calories: 193 | Fat: <0g | Carbohydrates: ~2g | Sugar: ~1g
Elevate your home bartending game today by mastering this timeless classic—the perfect blend awaits you!