Cutting Edge: The Art and Science of Knives

Discover the Best Kitchen Knives for Every Budget and Style

Whether you’re a culinary novice or a seasoned chef, having the right tools in your kitchen is essential. Here’s our curated selection of top-notch knives that cater to various budgets and preferences, along with some specialized options for knife enthusiasts.

Explore Our Knife Collection


Top Affordable Steak Knives That Glide Through Meat Effortlessly—Now on Sale!


I Shucked 150 Oysters to Identify the Ultimate Oyster Knives (and Yes, My Wrist Is Still Recovering)


The Best Knife Sharpening Services to Keep Your Blades in Pristine Condition


Our All-Time Favorite Bread Knife Priced at Just $37—Unmatched Slicing Performance!


We Evaluated 10 Boning Knives—Two Outperformed the Rest!


Forget About Food Choppers—Opt for This Essential Gear Instead!


The Four Best Knife Sets Based on Our Rigorous Testing Standards


We Assessed 9 Universal Knife Blocks to Determine Which Ones Deserve Countertop Space


Honing vs. Sharpening: Understanding the Key Differences Between These Techniques


Why a Sturdy Magnetic Knife Strip is One of the Most Effective Storage Solutions for Your Knives


To Find Top Nakiri Knives, I Chopped and Sliced Through an Abundance of Vegetables


Understanding Chef’s Knives: Western vs. Japanese Styles


We Tested 17 Magnetic Knife Strips to Identify the Most Secure Options Available


I Evaluated 10 Petty Knives—My Favorites Made Meal Prep Effortless


After Testing 28 Steak Knives, My Top Picks Cut Through Meat Like Butter


With 33 Chef’s Knives Put to Work, We Discovered The Best Multitaskers in The Kitchen


A Review of 10 Chinese Cleavers Under $100 That Stood Out from The Crowd


This Japanese Poultry Knife Makes Butchering Chicken a Breeze


After Cutting Through Dozens of Loaves, These Serrated Bread Knives Remain Our Favorites


This Compact Tool Simplifies Your Knife Sharpening Process Significantly


In Search of Superior Knife Sharpeners (Including Whetstones), I Tested Numerous Blades


I Tried Out 11 Honing Steels and Found The Best Options For Keeping Your Blades Sharp


Affordable Mandoline Slicers: Our Top Four Picks Based on Thorough Testing


A Review of Eleven Carbon Steel Chef’s Knives—Most Were Exceptional!


Mastering Whetstone Techniques: How To Properly Sharpen A Blade


Essential Kitchen Tools: The Best Kitchen Cutlery For All Your Culinary Tasks


Optimal Storage Solutions For Your Kitchen Cutlery


We Reviewed Twelve Pairs Of Kitchen Shears—Three Rose Above The Competition


Meet The Tourné Knife: An Eye-Catching Paring Tool You Need In Your Arsenal


Five Outstanding Carving and Slicing Tools Perfect For Turkey, Ham & Large Roasts


Why Investing In Quality Kitchen Shears Is A Smart Move


An Impressive Yet Affordable Chef’s Knife That Exceeds Expectations


After Slicing Sixteen Tomatoes And Hulling Over Fifty Strawberries—I Found My Favorite Paring Tools


Insights Into Japanese Craftsmanship: How Traditional Japanese Knives Are Made


Nine Common Mistakes That Could Be Damaging Your Precious Blades


Kenji’s Collection: Eighteen Must-Have Culinary Blades Over Time


Utility knives: Non-Kitchen Essentials Every Cook Should Have On Hand


Step-by-Step Guides:

  • How To Carve A Roast Chicken (Whole And Spatchcocked)
  • Safely Cutting Butternut Squash
  • Efficiently Cutting Open A Pomegranate Without Mess
  • Masterful Onion Dicing Techniques
  • Deboning Chicken Thighs Like A Pro
  • Creating Perfect Chicken Cutlets From Breasts
  • Expert Tips On Mincing Garlic
  • Breaking Down Whole Ducks With Ease
  • Understanding Meat Slicing Against The Grain | Insights from The Food Lab

For more expert advice on kitchen equipment and techniques, explore our comprehensive guides.