Deliciously Irresistible Scotcharoos: A Sweet Treat You Can’t Resist!

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Indulge in the delightful world of Scotcharoos—a scrumptious blend of butterscotch and peanut butter, complemented by a satisfying Rice Krispie crunch and topped with a luscious layer of rich chocolate. These gooey bars are an irresistible treat that will have you coming back for more!

In our family, the combination of peanut butter and chocolate is always a winner. If you love these flavors as much as we do, you’ll also enjoy our other favorites like Chocolate Peanut Butter Bars or Crunchy Peanut Butter Bars—they share similar deliciousness with Scotcharoos!

What Are Scotcharoos?

You never know when you’ll crave a sweet snack with just the right amount of crunch! These no-bake chocolate peanut butter bars are simply perfection. They’re so easy to make that even your kids can join in on the fun!

The flavor profile of Scotcharoos is truly exceptional; the harmonious mix of butterscotch, peanut butter, and chocolate creates an ideal handheld dessert for any occasion. Be sure to add these to your dessert repertoire—you might want to double the recipe because they disappear quickly!

Ingredients for Scotcharoos

Don’t be fooled by this simple ingredient list! The combination melts in your mouth and keeps you reaching for seconds.

  • Peanut Butter: Opt for creamy peanut butter for a smooth base.
  • Sugar: Adds sweetness while helping bind everything together.
  • Light Karo Syrup: This thick syrup acts like glue to hold your bars together.
  • Rice Krispie Cereal: Provides that crunchy texture mixed into the rich peanut butter-sugar blend.
  • Butterscotch Chips: Melt these down to incorporate into your topping—this is what gives Scotcharoos their name!
  • Semi-Sweet Chocolate Chips: Melted on top for an indulgent finish.

Are Scotcharoos Easy to Make?

Absolutely! You can whip up this no-bake delight in under 15 minutes—it’s worth every second spent!

  1. Melt Together Ingredients: In a large microwave-safe bowl, combine peanut butter, sugar, and Karo syrup. Heat in intervals (30 seconds at a time), stirring until smooth. Mix in Rice Krispies until well combined.

  2. Prepare Your Pan: Line a 9×13-inch baking dish with aluminum foil or parchment paper before spreading the mixture evenly across it.

  3. Melt Topping Ingredients: In another microwave-safe bowl, melt butterscotch chips along with semi-sweet chocolate chips using 30-second intervals until smooth; pour over cooled bars and spread evenly.

  4. Allow them to cool completely before cutting into squares.

Can I Use The Stove Instead?

Yes! You can melt ingredients on the stovetop if preferred—just be cautious not to overcook them as this could lead to hard bars instead of soft ones.

Tips for Perfecting Your Scotcharoos

Here are some helpful tips and substitutions:

  • Peanut Butter Choice: Natural or organic creamy peanut butter works best; ensure it’s well-mixed if oil has separated.

  • Cereal Alternatives: If Rice Krispies aren’t available or you’d like variety, consider using cornflakes or Chex cereal instead.

  • Stovetop Cooking: When melting on stovetop heat gently without boiling; overcooking will result in dry bars.

Storing Leftovers

If you’re fortunate enough to have leftovers (which is rare!), here’s how you can store them:

  • At Room Temperature: Once cooled completely, keep them stored in an airtight container at room temperature where they’ll last about 3–5 days.

  • In The Freezer: To freeze scotcharoos effectively place layers between parchment paper inside an airtight container—they should stay fresh up to 2–3 months!


More No-Bake Dessert Ideas

Looking for additional no-bake treats? Check out our No-Bake Oreo Pie recipe—it’s sure to satisfy any sweet tooth!


Recipe Summary: 1) Combine ingredients & melt 2) Mix & spread into pan 3) Melt topping & pour over 4) Cool completely before serving

Nutrition Information (per serving): Calories: 344 | Carbohydrates: 55g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium:176mg | Potassium:179mg | Fiber:2g | Sugar:44g

(Note that nutrition values are approximate.)


About Alyssa Rivers

Alyssa Rivers is not only an accomplished food photographer but also author of ‘The Tried-and-Tested Cookbook’ featuring her beloved recipes showcased on platforms such as Good Morning America and Buzzfeed among others.

Explore more delightful ideas today!