Refreshing Strawberry Popsicles Recipe
Indulge in the delightful taste of summer with these easy-to-make strawberry popsicles, featuring fresh strawberries, strawberry jam, and an optional touch of freeze-dried strawberry powder for an extra flavor boost.
Why This Recipe Stands Out
The secret to these popsicles lies in puréeing fresh strawberries, which creates a vibrant and flavorful base. The addition of freeze-dried strawberries enhances the fruity essence, while strawberry jam contributes a rich sweetness and improves the overall texture. Our primary aim was to craft the perfect strawberry popsicle—one that captures the essence of ripe summer berries with a sweet undertone reminiscent of homemade jam.
We explored various techniques to achieve this goal—from macerating berries to cooking them on the stovetop or roasting them. Ultimately, we discovered that simply puréeing fresh strawberries yields not only intense flavor but also simplicity in preparation.
Inspired by Max Falkowitz’s exceptional recipe for strawberry sorbet, we adopted his straightforward ratio: for every cup of fresh strawberry purée, we incorporate 1/4 cup sugar along with a hint of lemon juice and salt.
Methods We Tried
While experimenting with different methods was enlightening, many proved labor-intensive without delivering satisfactory results. For instance:
- Macerating: Mixing fresh strawberries with sugar resulted in bland pops.
- Cooking: Heating berries on the stove led to an undesirable cooked taste.
- Roasting: This method produced icy textures rather than creamy delights.
Even combinations like macerating followed by cooking yielded disappointing outcomes.
To elevate our popsicle game further, we introduced two key ingredients:
- Strawberry Jam: This adds a luscious texture and deepens sweetness while complementing the bright freshness from raw strawberries.
- Freeze-Dried Strawberry Powder (optional): A sprinkle intensifies flavor even more—though it’s not mandatory for delicious results!
This combination ensures your frozen treats are bursting with layers of flavor that truly celebrate strawberries.
Fresh or Frozen?
You can use either fresh or frozen strawberries for this recipe; however, using fresh will yield superior results while still providing tasty treats if you opt for frozen fruit.
Ultimate Strawberry Popsicles Recipe
Ingredients:
- 15 ounces (425 g) washed and hulled strawberries (about 4 cups), halved
- 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
- Optional: 1/4 ounce (1 tablespoon plus 1½ teaspoons; 5 g) freeze-dried strawberry powder
- Juice from one lemon (3/4 teaspoon)
- Pinch of Diamond Crystal kosher salt (use half as much table salt)
- 3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)
Instructions:
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In a blender, combine halved strawberries, sugar, optional freeze-dried powder if using it, lemon juice, and salt. Blend until smooth—approximately 30 seconds.
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Transfer the purée into a medium bowl and mix in the strawberry jam until fully combined.
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Pour evenly into six molds designed for three-fluid-ounce popsicles and freeze until solid—at least eight hours is recommended for best results.
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To remove from molds easily follow your specific mold instructions.
Special Equipment Needed:
Blender | Whisk | Three-ounce popsicle molds
Notes:
This recipe yields six three-ounce popsicles but can be adjusted based on your mold sizes or quantities needed! If using frozen fruit instead of fresh ones:
- Allow them to thaw at room temperature until slightly softened before proceeding—discard any excess liquid collected at the bottom beforehand.*
If you have whole or sliced freeze-dried strawberries available instead of powdered form just blend them until finely ground before measuring out what you need!
Make-Ahead & Storage Tips:
Once unmolded each pop can be wrapped tightly in plastic wrap then stored in your freezer where they’ll stay good up to four weeks!
Enjoy these refreshing homemade treats packed full-of-summer flavors! Perfect as snacks during hot days or delightful desserts after meals!
Nutritional Information per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 117 |
| Total Fat | 0g |
| Carbohydrates | 29g |
| Protein | 1g |
Note: Nutrition values are estimates based on ingredient databases used during calculations.*