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Discover the Delight of Pancit
Pancit is a beloved Filipino stir-fry dish featuring tender chicken, vibrant carrots, crisp cabbage, and delicate pancit noodles. The combination of these light rice noodles with a savory sauce has made this dish a cherished favorite across generations.
This simple pancit recipe is quick to prepare, making it an ideal choice for busy weeknights. My children adore these flavorful noodles and often request them whenever I whip up a stir-fry. If you’re looking for more pasta dishes that your kids will enjoy, consider trying my 20-minute beef lo mein, comforting chicken noodle soup, or the ever-popular Olive Garden pasta.
What Exactly is Pancit?
Pancit stands out as one of the most popular noodle dishes in Filipino cuisine. It’s brimming with vegetables and meat while delivering rich savory flavors in every bite. This one-pot meal is not only quick but also incredibly versatile—each Filipino family has its own unique take on how to prepare their pancit noodles. You can customize this dish by adding your preferred combination of proteins like pork or shrimp along with any vegetables you love.
The introduction of noodles to the Philippines dates back centuries when Chinese immigrants brought them over. There are various types of pancit noodles available; in this recipe, I used bihon noodles which are thin rice vermicelli. Another common option found in Philippine kitchens is canton pancakes made from egg noodles.
Essential Ingredients for Pancit Noodles
For this authentic Filipino recipe, specific types of noodles are essential; I sourced my bihon from an Asian grocery store but feel free to substitute it with any rice vermicelli or even angel hair pasta if needed! The remaining ingredients are typically easy to find at your local grocery store:
- Pancit Bihon Noodles: These light-textured rice noodles add a delightful touch.
- Canola Oil: Used for sautéing chicken and vegetables.
- Boneless Skinless Chicken Breasts: While I prefer chicken here, pork or shrimp can be great alternatives.
- Onion: Adds depth of flavor.
- Garlic: Fresh garlic enhances taste significantly.
- Soy Sauce: Provides moisture and saltiness.
- Water: Helps create the sauce’s consistency.
- Chicken Bouillon: Offers richer flavor compared to regular broth; use powdered or paste form whisked into water before adding it into the mix.
- Cabbage & Carrots: Fresh green cabbage adds texture while pre-shredded carrots save time!
- Green Onions & Seasonings (Kosher Salt & Cracked Black Pepper): For added flavor and color!
How to Make Pancit
Creating this delicious pancit dish takes just 25 minutes from start to finish—perfect for those hectic evenings! Choose your protein and favorite veggies; it’s packed full of nutrients making it an excellent addition to your weekly dinner lineup!
- Soak the Noodles: Follow package instructions for soaking time.
- Cook Chicken Mixture: Heat oil in a wok over medium-high heat; add chicken along with onion and garlic—cook until browned (about 5 minutes).
- Prepare Bouillon Mixture: In a small bowl combine water with chicken bouillon using a whisk until blended well.
- Combine Sauces: Pour bouillon mixture into wok alongside soy sauce—stir thoroughly!
- Add Vegetables: Toss in cabbage, carrots & green onions then cook until softened (3–5 minutes).
- Mix Noodles In: Drain soaked noodles then add them into wok—toss everything together ensuring even distribution! Season as desired before serving warm!
### Customizing Your Pancit
Traditionally served during Filipino birthday celebrations symbolizing good fortune ahead—a big batch makes it perfect for gatherings where everyone will appreciate its flavors!
Protein Options: Choose between chicken, pork or shrimp based on preference.
Vegetable Choices: Feel free experiment by incorporating other fresh veggies like snow peas or bell peppers sliced evenly so they cook quickly.
Gluten-Free Adaptation: Use gluten-free soy sauce such as tamari if necessary!
Spice It Up! Add some heat using red pepper flakes or sriracha sauce according personal taste preferences!
Storing Leftover Pancit
Leftovers can be just as delightful! This homemade pancit’s flavors develop further overnight making lunch exciting again:
1) Refrigerate cooled leftovers within airtight containers—they’ll stay fresh up-to 2–3 days! 2) Reheat either stovetop/wok method OR microwave when ready enjoy again—with splash extra soy-sauce restore moisture levels prior reheating process begins!
Pin this recipe now so you can easily find it later!
Nutritional Information
Serving Size: 1 cup
Calories: 148 kcal
Carbohydrates: 4 g
Protein: 17 g
Fat: 7 g
(Note that nutritional values may vary based on specific ingredients used.)
About Alyssa Rivers: Alyssa Rivers is not only an accomplished food photographer but also author behind ‘The Tried-and-Tested Cookbook.’ Her passion shines through her recipes featured across platforms including Good Morning America & Buzzfeed among others.
Explore More Ideas: Try our Dragon Chicken Recipe taking about an hour plus ten minutes prep time—it’s sure delight everyone around table too!