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Discover the Delight of Provoleta
Provoleta is a beloved Argentine delicacy featuring melted provolone cheese served sizzling in a skillet. Its gooey texture and savory flavor make it an ideal dip for crusty bread. To elevate this dish, I’ve added fresh pesto and juicy tomatoes, creating an irresistible flavor explosion that you won’t want to miss!
Why Cheesy Dips Are Irresistible
Is there anything quite as satisfying as a cheesy dip? They rank among my top appetizer choices! If you enjoy this provoleta, be sure to try other favorites like asiago dip, queso blanco, or three-cheese spinach artichoke dip next. Pair any of these with homemade crostini for the ultimate appetizer experience.
What is Provoleta?
If you haven’t experienced provoleta yet, get ready to fall in love with your new go-to appetizer! This traditional Argentine dish has stood the test of time and is synonymous with comfort food. Made primarily from melted provolone cheese, it’s perfect for satisfying those cheesy cravings!
Provoleta can be customized in various ways; common toppings include chimichurri sauce or fresh herbs. In my version today, I’m using grape tomatoes and homemade pesto to add earthy flavors and a touch of sweetness!
Serve your provoleta straight from the oven in its hot skillet—perfect for dipping into with crusty bread like crostini or flatbread. It’s guaranteed to impress at any gathering! Whether you’re after a quick meal or an exciting appetizer option, provoleta will not disappoint—after all, who can resist melted cheese?
Essential Ingredients
I love how simple this ingredient list is! Provoleta is incredibly easy to prepare without breaking the bank on ingredients:
- Provolone Cheese: The star of the show; opt for high-quality thick-cut slices.
- Italian Seasoning: A pantry staple that adds fantastic flavor; consider making your own blend!
- Pesto: Use store-bought or whip up your own—it’s simple and tastes amazing.
- Grape Tomatoes: These small gems become soft and juicy when broiled—perfect on top!
- Crostini (Optional): Ideal for dipping; feel free to use crackers or sliced baguette instead.
How to Prepare Provoleta
Making this delicious provoleta couldn’t be easier! All you need is a cast iron skillet along with provolone cheese and some tasty toppings before popping it into the oven until bubbly perfection emerges.
- Preheat Oven & Add Cheese: Set your oven temperature to 400°F (200°C). Place sliced provolone into a small cast iron skillet and sprinkle Italian seasoning over it.
- Add Toppings: Layer on pesto followed by grape tomatoes.
- Bake: Cook in the oven for about 15 minutes until everything melts beautifully and tomatoes blister.
- Broil: For that golden finish, broil on high for 1–2 minutes until bubbly.
- Serve Immediately: Enjoy right away alongside crostini or your favorite crusty bread!
Customize Your Toppings
Feel free to get creative when preparing provoleta! Consider adding red pepper flakes for heat, minced garlic for extra depth of flavor, or drizzling some red wine vinegar or high-quality olive oil over top.
Storage Tips
For optimal enjoyment, serve provoleta immediately after broiling since leftover cheese tends not to retain its melty goodness once cooled down—it’s best enjoyed fresh!
Nutritional Information (Per Serving)
Calories: 163 kcal
Carbohydrates: 3 g
Protein: 8 g
Fat: 13 g
Saturated Fat: 6 g
Cholesterol: 21 mg
Sodium: 353 mg
Note: Nutrition facts are estimated values based on available data.
About Alyssa Rivers
Alyssa Rivers is an accomplished food photographer and recipe developer behind ‘The Tried-and-True Cookbook.’ Her passion shines through her recipes featured across platforms such as Good Morning America & Buzzfeed.
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