This simple homemade hoisin is a delicious sauce and glaze in its own right, as well as an essential ingredient in countless Chinese dishes. Serious Eats / Joshua Bousel Why It Works Black bean paste and soy sauce give the sauce savory depth. A carefully calibrated ratio of dark brown sugar, honey, and rice wine
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations. This easy pancit recipe
Straight to the Point Our favorite braising pan comes from Le Creuset. It has a spacious cooking surface, a large lid knob, and easy-to-grip handles. We also love the sleek pan from Staub, which has comfortable, upturned handles. When the weather gets cooler, it’s the season for cozy stews, hearty braises, and roasted meats. Enter
Lightly charred tender wedges full of sweet, nutty flavor. Why It Works Roasting at very high heat helps bring out the cabbage’s sweet, nutty flavors. Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior. When roasting cabbage, you want the same sweet nuttiness from caramelization and
Pickle a big batch, put them on everything. Serious Eats / J. Kenji López-Alt Why It Works One sliced jalapeño adds a subtle heat to the onions. Placing a paper towel over the onions ensures the slices on top are submerged and fully pickled. There are very few (savory) dishes which aren’t improved by a
If you’re looking for a cozy, warming, filling, all-in-one dish, enchiladas are it. Corn tortillas wrapped up around a super savory meaty filling, smothered in homemade enchilada sauce and topped off with cheese, what could be better? I first fell in love with enchiladas in New Mexico. Mike and I were on a road trip
So wrong it’s right? Scrambled pancakes are trending on TikTok. They look like scrambled eggs but they’re topped with syrup and fruit and people are eating them up. Are they any good? Make scrambled pancakes with me and I’ll tell you my true thoughts. I love TikTok viral recipes as much as any basic girl
If you’re looking for a hearty, filling, super satisfying breakfast or brunch, chilaquiles is the answer. It’s true Mexican comfort food, the kind that will fill your belly and your heart. They can be for breakfast, lunch, dinner, or anytime in between. Chilaquiles make an excellent brunch dish and an all around comforting meal. I
Why It Works Substituting baking powder and baking soda for yeast produces blini in a fraction of the time that traditional recipes require, without sacrificing flavor. Buttermilk provides a subtle tang that would otherwise be missing in a non-yeasted blini batter. Folding whipped egg whites into the batter keeps the blini light. New Year’s Eve
Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Updated September 03, 2024 Why It Works Roasted seeds and nuts have a more complex flavor. This recipe works in a mortar and pestle or spice grinder.