Why It Works This eggless version yields a much more ramen-y bun. Cooked instant noodles are pressed into the bottom of a can opened up on both sides and fried in oil until the noodles bind together. So you’ve read a ramen burger review and you perhaps are thinking of trying it out for yourself.
Serious Eats / Andrew Janjigian Why It Works A yeasted dough loaded with butter, sugar, Greek yogurt, and egg creates a tender, light bread-cake hybrid. The filling, known as khoritz in Armenian, is a mixture of chopped walnuts, flour, butter, sugar, and vanilla that’s similar to a streusel. The gata is filled with just a
Our picks for the sharpest tools in the kitchen, no matter your budget or style preference, plus a few extras for the knife nerds among us. Explore Knives Our Favorite Budget-Friendly Steak Knives Cut Through Meat Like Butter—and They’re on Sale I Shucked 150 Oysters to Find the Best Oyster Knives (and My Wrist Is
Long before I ever made a pot of gravy, I’d been convinced of its difficulty. After all, Heinz had hammered my young brain with the idea that lumpy gravy is pretty much unavoidable. Serious Eats / Liz Clayman This, it turns out, is a lie. Gravy is easy to make. There’s almost nothing to it
Why It Works Marinating the lamb in yogurt and salt adds flavor, increases tenderness, and reduces cooking time. Caramelized onions provide a deep flavor base and a flavorful garnish. Blooming spices in hot oil heightens their aroma and flavor. Par-cooking the rice in acidulated water with oil improves its texture and prevents rice grains from
Tips and advice on entertaining, from how to host a pizza party or plan an elaborate Thanksgiving dinner to setting up an engaging cookbook club. 6 Great Condiments to Complete Your Cheese Plate Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe Serious
Why It Works Grilling the chicken livers gives you the best flavor, but broiling is easier and faster. We let you choose which method to use. Exactly how much you cook the onion will determine the sweetness of the chopped liver. We think schmaltz is the only real choice for chopped liver, but you can
Why It Works Adding egg yolks to the béchamel helps thicken the sauce and contributes to a custardy texture. Allowing for a choice between ground beef and lamb, or some combination of the two, in the meat sauce means home cooks can have it any way they like it. Frying slices of potato and eggplant
Easy peasy carnitas. Alongside barbacoa, tinga, and birria, I think carnitas is the best taco filling you can make at home. Whenever we’re too tired to cook, or just want to have a homemade taco night, carnitas is the answer. What is carnitas Carnitas is juicy and succulent pork that’s been slow braised and confit-ed in
Hello friends! Exciting news: we wrote a cookbook called That Noodle Life! It’s no secret that Mike and I love noodles almost as much as we love each other. Noodles are truly one of the world’s best foods and we’ve written a 252 page love letter to all the noodles of the world. From spaghetti