Deliciously Chewy Mochi Cookies: A Must-Try Recipe from I Am a Food Blog!

Discover the Ultimate Treat: Mochi-Stuffed Chocolate Chip Cookies

If you’re a fan of cookies and adore mochi, prepare to be amazed by the delightful combination of these two treats: mochi-stuffed chocolate chip cookies! Yes, you read that right—mochi and chocolate chip cookies unite for an unforgettable dessert experience!

What Exactly is a Mochi Cookie?

You might be asking yourself, “What is a mochi cookie?” Simply put, it’s a delicious cookie filled with chewy mochi. In Korea, there’s a popular store-bought treat known as Cheongwoo Choco Chip—a double chocolate cookie packed with soft mochi. Since traveling to Korea isn’t on the agenda anytime soon and ordering them online can feel like trying to score BTS concert tickets, I decided to recreate this amazing treat at home. Using my go-to chocolate chip cookie recipe as the base, I added a gooey center of chewy mochi.

These cookies are nothing short of spectacular: they feature crisp caramelized edges, luscious pools of melted chocolate, just the right touch of saltiness, and that irresistible chewy texture from the mochi in every bite.

Ingredients for Mochi Cookies

While it may seem like there are quite a few ingredients involved (because we’re making both cookies and mochi), don’t let that intimidate you! Here’s what you’ll need:

For the Cookies:

1.5 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (melted and cooled)
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

For the Mochi:

½ cup glutinous rice flour
2 tablespoons cornstarch + an additional 2 teaspoons
1 tablespoon sugar + an extra teaspoon
½ cup milk + an additional tablespoon
1 tablespoon room temperature butter

Note on Glutinous Rice Flour: This special flour is essential for making authentic mochi. It’s made from glutinous rice but ironically gluten-free! I recommend using Erawan/Elephant brand or mochiko flour if that’s what you have on hand.

How to Make Mochi

Creating your own homemade mochi is easier than you might think! Just follow these simple steps:

Mix Ingredients: In a microwave-safe bowl, combine glutinous rice flour, cornstarch, sugar, and milk until smooth.
Microwave: Cover loosely with plastic wrap (poke holes for steam) and microwave on high for one minute.
Stir Mixture: Carefully remove from microwave; use a damp silicone spatula to stir.
Continue Cooking: Microwave again for another minute; stir once more before microwaving for an additional thirty seconds until it becomes thickened.
Incorporate Butter: While still warm but not hot enough to burn yourself, mix in softened butter until smooth.
Cool Down: Press plastic wrap against the surface of your freshly made mochi so it doesn’t dry out while cooling.

Crafting Your Mochi Cookies

Once your deliciously chewy filling is ready—it’s time to make those incredible cookies!

Divide cooled mochi into small balls (about one ounce each).
Scoop out generous portions of cookie dough; flatten them slightly.
Place each ball of prepared mochi in the center before wrapping it up with dough completely encasing it.
Bake according to instructions below!

Tips & Tricks for Perfect Mochi Cookies

Wear gloves when handling warm or sticky ingredients—it helps prevent sticking!
Knead your prepared dough well—the more kneading means softer texture!
Enjoy these treats slightly warm—the melty chocolate combined with gooey-mochi creates pure bliss!
Store any leftovers in an airtight container at room temperature; reheat briefly in microwave when ready to indulge again.

I know this unique combination may sound unconventional at first glance—but trust me when I say they are absolutely divine! If you’re someone who enjoys soft textures like marshmallows or other chewy delights—these delightful morsels will quickly become your new favorite indulgence!

Recipe Overview

Mochi-Stuffed Chocolate Chip Cookies

Servings: Makes about eight large cookies

Prep Time: Approximately 45 minutes
Cook Time: About 15 minutes
**Total Time Required: 60 minutes

Nutrition Information

Give these extraordinary treats a try—you won’t regret it! Happy baking!