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Indulge in the delightful world of Cruffins—an extraordinary treat made with just four simple ingredients! These tender, buttery pastries are crafted from crescent roll dough, rolled up with a sweet cinnamon-sugar blend, and baked to perfection until they’re fluffy and soft. Perfect for brunch or any occasion, these cruffins are sure to be a hit!
If you enjoy these cozy cruffins, don’t miss out on our other fantastic pastry recipes! Be sure to try my beloved Cinnamon-Sugar Donut Muffins, decadent Boston Cream Donuts, or flaky fried Cronuts at your next breakfast gathering.
What Are Cruffins?
If you haven’t experienced the joy of Cruffins yet, prepare yourself for a delightful surprise! These pastries are a unique fusion of croissants and muffins. Imagine layers of buttery croissant dough shaped into muffin form—each bite is an explosion of flavor! Similar to cinnamon rolls as well, the dough is generously buttered and sprinkled with a heavenly mix of cinnamon and sugar. The result? A perfectly sweet treat that’s irresistibly buttery!
This easy Cruffin recipe simplifies your baking experience by using pre-made crescent roll sheets instead of making dough from scratch. With only four ingredients required, even novice bakers can whip up this scrumptious dessert effortlessly!
Ingredients You’ll Need
You likely have these four essential ingredients in your kitchen already! While they look fancy enough for special occasions or holiday brunches, they’re simple enough to make any day:
- Ground Cinnamon: Adds that warm flavor we all love.
- Granulated Sugar: When combined with cinnamon, it provides just the right amount of sweetness.
- Crescent Roll Sheets: Using store-bought sheets makes this recipe quick and hassle-free!
- Salted Butter: Softened butter helps bind the filling while enhancing that rich buttery taste.
### How to Make Cruffins
Creating these delectable cruffins is straightforward thanks to ready-to-use crescent roll dough. Here’s how you can make them:
Preparation Steps
1. Preheat Oven: Set your oven temperature to 350°F (175°C). Generously spray a muffin pan with baking spray (preferably one that contains flour).
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Mix Cinnamon & Sugar: In a medium bowl, combine ground cinnamon and granulated sugar; set aside.
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Prepare Dough: Roll out each tube of crescent roll dough into a rectangle measuring approximately 14×10 inches. Evenly spread 3 tablespoons of softened butter over each sheet before sprinkling ¼ cup of the cinnamon-sugar mixture on top.
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Roll Up Dough: Tightly roll each sheet along its long side while keeping it taut as needed; cut each rolled sheet in half so you have six shorter logs total.
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Slice & Shape: Cut each short log lengthwise down the middle to reveal its layers inside; carefully twist each half starting from one end while keeping sliced layers facing upward—this will create beautiful pinwheel shapes!
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Place in Muffin Pan: Pinch together exposed ends where necessary before placing them into prepared muffin wells until all logs are used up (you should have twelve cruffins).
Baking Instructions
7. Bake in preheated oven for about 20-25 minutes or until centers are fully cooked through and edges turn golden brown—baking times may vary slightly based on individual ovens.
- Once baked perfectly golden brown throughout without gooey centers remaining inside (add an extra minute if needed), remove from muffin pan immediately!
9 . As soon as they’re out hot from their molds , coat them generously by rolling through remaining cinnamon-sugar mixture right away —be cautious since they’ll be very hot but doing so prevents sticking issues later on .
10 . Allow cooling briefly (about 10–15 minutes) before serving warm alongside coffee or tea .
Tips & Variations
Everyone who tries these cruffins will fall head over heels! They’re perfect not only for special occasions but also great fun when experimenting in your kitchen:
- If unable find crescent roll sheets , regular ones work too —just pinch seams together!
- For added spice variations consider incorporating nutmeg , cloves , ginger alongside traditional flavors creating seasonal delights reminiscent autumn vibes !
Storing Leftovers
For best results serve fresh right after preparation ; however if necessary store leftovers within airtight container at room temperature lasting up three days maximum without losing quality .
More Delicious Pastry Recipes
Pastries offer endless versatility whether enjoyed during breakfast time , dessert hours ,or simply snacking moments ! Once you’ve tried making homemade versions like those listed below you’ll never want store-bought again :
1 . Apple Turnovers – Ready within just under an hour 2 . Cheese Danish – Takes around fifty minutes 3 . Kouign Amann – Requires longer prep time totaling three hours thirty minutes
Pin this recipe now so it’s easy-to-find later when cravings strike !