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Poffertjes are delightful, fluffy Dutch pancakes that make for a scrumptious breakfast! Top them with a sprinkle of powdered sugar and fresh berries to create a meal that everyone will adore.
I’m always on the lookout for breakfast recipes that add a twist of fun and creativity! These Poffertjes certainly deliver! If you’re seeking additional ideas to enhance your brunch menu, consider serving twisted bacon, baked scrambled eggs, air fryer sausage, or creamy poppy seed fruit salad.
What Are Poffertjes?
Poffertjes are an exciting choice for breakfast, snacks, or even dessert! These light and airy mini pancakes are popular street food in Amsterdam. They’re incredibly easy to prepare—just whip up a simple pancake batter and cook it until golden brown on both sides before serving warm with powdered sugar.
While often mistaken for ebelskivers due to their similarities, poffertjes have distinct characteristics. They use active yeast as their leavening agent while ebelskivers rely on baking powder and baking soda; this gives poffertjes their unique yeasty flavor. Additionally, ebelskivers are rounder and can be filled with treats like chocolate or jam; poffertjes remain shallow without fillings. Kids love these adorable mini pancakes because they resemble tiny versions of traditional pancakes—and everyone enjoys their delightful taste and melt-in-your-mouth texture!
Ingredients You’ll Need
This recipe for Poffertjes may seem sophisticated but utilizes everyday ingredients you likely already have in your kitchen:
- Milk: Warmed milk activates the yeast while providing the ideal batter consistency.
- Instant Yeast: This ingredient ensures your pancakes rise beautifully.
- Sugar: Adds just the right amount of sweetness.
- All-Purpose Flour: Provides structure and tenderness to the pancakes.
- Salt: A pinch enhances overall flavor.
- Egg: Binds all ingredients together while ensuring proper cooking.
- Butter: Used to grease your cooking surface.
- Powdered Sugar: A finishing touch before serving adds sweetness and visual appeal.
How to Prepare Poffertjes
Although they might appear complex at first glance, making Poffertjes is quite straightforward! A dedicated poffertje pan is handy but using a large skillet works just as well.
- Activate the Yeast: In a medium bowl, whisk together milk, yeast, and sugar. Allow it to rest until frothy (about 5 minutes).
- Combine Ingredients: In another large bowl, mix flour with salt. Once the yeast mixture is ready, pour it into the flour along with an egg.
3. Mix Well: Use an electric hand mixer or whisk vigorously until smooth—an electric mixer saves time!
4. Let It Rest: Cover your batter; let it sit for 45 minutes to an hour until bubbly and doubled in size.
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Cook Them Up: Heat either your poffertje pan or skillet over medium heat; grease each cup (or skillet surface) lightly with butter then scoop heaping tablespoons of batter into each cup (or leave space between if using a skillet).
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Flip Them Over: After about 2 minutes when bubbles form on top of uncooked batter—flip them over!
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Finish Cooking: Cook another minute or two until both sides turn golden brown then remove from heat; repeat with remaining batter.
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Serve & Enjoy: Serve warm topped off with powdered sugar alongside any favorite sweet breakfast accompaniments!
Tips & Variations
To ensure perfect results every time you make these delightful Poffertjes:
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Consider using buckwheat flour mixed equally with all-purpose flour—a traditional approach!
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For portioning consistency use heaping tablespoons per pancake—this recipe serves around eight people comfortably!
- To keep cooked batches warm while preparing more place them in a single layer on a baking sheet inside an oven set at 200°F (93°C).
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Clean excess butter from pans between batches so each pancake cooks evenly without burning!
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Enhance flavors by adding vanilla extract or almond extract into your batter mix!
Storing Leftovers
These amazing Poffetjes are not only fun but also easy-to-make treats! While they taste best fresh out of the pan if you happen to have leftovers:
Store them in an airtight container within your refrigerator where they’ll stay good up till five days later!
#### More Delicious Breakfast Ideas
Breakfast truly is one of life’s most important meals! Whether you’re craving something sweet or savory we’ve got plenty of options available—from fluffy pancakes through hearty quiches there’s something here sure please everyone’s palate:
Check out some favorites:
- Breakfast Overnight Oats
- Peach Smoothie
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