This website may include affiliate links and advertisements, which help us share delicious recipes with you. Please review my disclosure policy for more information. If you’re in the mood for a delightful treat, these Swedish cinnamon buns—known as Kanelbullar—are the perfect choice! Soft, sweet, and perfectly spiced, they are simply irresistible when fresh from the oven.
As a fan of cinnamon rolls in all their variations, I highly recommend trying out other delightful recipes like Cinnabon cinnamon roll cake or a fun dessert pizza featuring cinnamon rolls. For festive occasions, consider making a beautiful cinnamon roll wreath!
Discovering Swedish Cinnamon Buns
These charming Swedish cinnamon buns are little spirals of joy! With their soft and fluffy dough enveloping a luscious cinnamon filling, Kanelbullar stand out with their unique twisted shape compared to the typical rolls found in the U.S. Infused with cardamom for an extra layer of flavor (perfect for holiday gatherings!), you’re sure to fall in love at first bite.
Golden brown on the outside yet soft and chewy within, these buns are topped with crunchy pearl sugar instead of traditional icing—a refreshing twist that adds texture without overwhelming sweetness (though feel free to add icing if you prefer!).
Essential Ingredients for Kanelbullar
Each ingredient is crucial in crafting these delectable Swedish treats. The result? A beautifully knotted bun that’s both soft and sweet!
- Milk & Butter: When melted together, they create a smooth and tender dough.
- Eggs & Water: These ingredients provide moisture while binding everything together.
- All-Purpose Flour: This forms the base structure of your buns.
- Instant Yeast: Ensures your dough rises light and fluffy.
- Sugar: Adds sweetness to enhance flavor.
- Salt: A pinch balances all flavors harmoniously!
- Brown Sugar: Contributes rich caramel notes to your filling.
- Spices: Ground cinnamon and cardamom deliver that signature spiced taste.
- Egg Wash: A simple mixture of egg and water gives your buns a golden crust when baked.
- Pearl Sugar: Tiny crystals that add an appealing crunch.
Step-by-Step Recipe for Kanelbullar
Creating these scrumptious buns is truly rewarding; once they come out of the oven smelling heavenly, you’ll find them hard to resist!
Preparing Dough & Filling:
- In a small bowl, melt butter with milk using 30-second intervals until combined.
- In your stand mixer bowl, combine water and egg together.
- In another bowl whisk flour with yeast, sugar, and salt until well mixed.
- Attach the dough hook on your mixer; gradually incorporate warm milk mixture along with 1 cup flour until smooth dough forms.
- Cover this mixture with a damp towel; let it rest for about 10 minutes.
Rolling Out:
- On lightly floured surface roll out into approximately 9×15-inch rectangle (about ¼ – ½ inch thick).
- For filling mix brown sugar with ground cinnamon and cardamom in another small bowl before spreading softened butter over two-thirds of rolled-out dough followed by sprinkling evenly with spice mixture.
Assembling & Baking:
- Fold uncovered third over middle section then fold remaining covered section over top creating layers before cutting into twelve equal strips using pizza cutter—slice each strip lengthwise nearly through but keep pieces connected at one end!
- Twist sections together forming knots then place onto parchment-lined baking sheet spaced apart evenly before covering them up allowing proofing time until nearly doubled (around one hour depending on room temperature).
- Preheat oven to 350°F while preparing egg wash by whisking egg mixed thoroughly into water; brush each bun generously just prior baking along sprinkling pearl sugar atop them too! 11.Bake between twenty-five-thirty minutes or till golden brown then cool down at least thirty minutes post-removal from oven.
Optional Glaze:
12.In small bowl mix water alongside sugar till dissolved completely brushing cooled kanelbullar lightly before indulging!
Tips & Variations
Want some creative twists? Here are some ideas:
- Add chopped nuts like walnuts or pecans atop kanelbullar pre-baking for added crunchiness!
- Incorporate citrus zest such as orange into either batter or sprinkle atop finished product enhancing holiday vibes!
- For chocolate lovers tuck mini chocolate chips inside knots prior baking session ensuring melty goodness awaits every bite!
Storing Leftover Kanelbullar
In our home these delightful treats vanish quickly after coming out hot from ovens! However if any remain here’s how best preserve freshness:
Store cooled leftovers within airtight container/bag kept counter-side up-to four days max; refrigerate extending shelf-life up-to week long whilst freezing allows preservation lasting two months easily too!
I believe you’ll also enjoy exploring other scrumptious desserts featuring everyone’s favorite spice—cinnamon!
Feel free to pin this recipe now so you can revisit it later!