Deliciously Flaky Spanakopita: A Taste of Greece in Every Bite!
Why It Works Massaging the greens and combining them with warm sautéed aromatics wilts them sufficiently, eliminating the need for precooking. Gently folding crumbled feta into the greens leaves large curds running through the pie. Trahanas (or rice, barley, or couscous) in the filling absorbs moisture from the greens as they cook in the oven