Dressings, Sauces, and Dips Tamarind Sauce 17 mins

Whether you’re preparing for an intimate movie night or a casual cocktail party, this collection of recipes features fantastic snack options for any occasion. For many of us, snacks are an absolutely vital part of our daily routine. Yet, most of us don’t think about making snacks at home unless we’re planning on hosting a

Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors.  Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff.

Why It Works Adding fatback to the mixture ensures a juicy, flavorful sausage. Keeping the seasoned pork shoulder and fatback as cold as possible before grinding results in the best texture. Briefly mixing the ground sausage gives it a nice, springy texture. As an avid fan of Mexican and Tex-Mex cuisine, Mexican chorizo is one of the

Listen. In the beginning, there was mutura. Mutura—viz., a fire-grilled delicacy made from goat and/or cow and/or lamb intestines sewn together and stuffed with a mixture bound by fresh blood (and, among the Maasai, laced with fat that melts when you grill it)—is part of the global tradition of blood sausages. Ireland has black pudding

I love the fact that this gorgeous building was on Milk Street. If only all streets were named after food! Seafood towers make me really excited. I can still remember my very first ever seafood tower. It was with Mike, very early on in our budding romance, at a downtown Vancouver institution. I had a day