Welcome to The Blog: A Community Space from Serious Eats
In these challenging times, we invite you to explore The Blog, a collaborative platform brought to you by the dedicated team at Serious Eats. From our developers to our recipe creators, everyone is contributing content here, and we aim to keep this page fresh with regular updates. We encourage our readers to engage with us—whether you have questions, interesting finds, or just want to say hello. Feel free to reach out via email; we’re eager for your input!
To stay updated on the latest posts, check back frequently as new entries will appear at the top of this page. If you’re planning on visiting often, consider bookmarking us! For those who want instant access to new content, a hard refresh of your browser will ensure you’re seeing everything up-to-date.
Farewell from The Blog
Regrettably, we’re concluding this small initiative aimed at fostering community during the pandemic. Instead of frequent updates here from the entire Serious Eats team, we’ll share periodic news directly on our main site.
A heartfelt thank you goes out to everyone who contributed!
Recent Highlights:
5/5 15:10
Good Morning! Late Night Chocolate Cake Edition
Kristina indulged herself last night with a delightful treat!
5/4 10:45
How About a Meatball Parm?
For lunch today? Vicky is enjoying an XL meatball parm served on day-old no-knead focaccia.
5/1 13:35
The Great Orange Debacle
A look into Tropicana’s $35 million investment that resulted in a $20 million loss in sales.
5/1 11:51
Good Morning! Banana Bread Edition
With banana bread trending according to the Wall Street Journal, check out our tips for elevating your own version (because all banana bread is inherently wonderful).
Dinner Plans
As dinner approaches and plans take shape (or shift), here’s what some of us are hoping for:
- Vicky: Black bean and cauliflower quesadilla.
- Joel: Duck breast paired with duck fat potatoes.
- Sho: Broil-roasting skinless chicken marinated like my butter chicken recipe for 36 hours; homemade pita and possibly spiced okra.
- Maggie: A light broth soup featuring beans and spring vegetables—perfect for any snacking fatigue!
- John: Chicken prepared with aji amarillo.
- Daniela: Ribollita made with white beans—skipping squash or turnips but maybe adding sweet potato.
- Daniel DK: Leftover mapo beans alongside sautéed kale drizzled in garlic oil and lemon (family-friendly note acknowledged).
- Kristina: Israeli couscous mixed with sausage and mushrooms.
- Jina: Does strawberry rhubarb pie count? Yes!
- Sasha: Cate has requested root beer floats; food negotiations are ongoing as she’s banned pasta or pizza-making lately.
What We’ve Been Cooking
We’ve been busy whipping up delicious meals lately:
Ariel’s partner Gabby has become quite an adept baker—check out her impressive loaf! Ariel also nailed stir-fry duty with takeout-style Kung Pao chicken.
Vicky tackled croissants using Cook’s Illustrated’s challenging recipe—and they turned out beautifully! She also roasted salmon paired perfectly with cauliflower drizzled in harissa mayo—a must try!
Ed prepared Daniel’s sheet-pan chicken thighs accompanied by potatoes and fennel while Maggie created another foolproof pan pizza using her sourdough starter.
Kristina showcased her skills by baking an adorable little loaf of bread along with Daniela’s three-ingredient butter cookies featured in The New York Times.
Paul made Kenji’s kimchi-brined fried chicken sandwich that looked absolutely mouthwatering!
Sho whipped up cornbread alongside oven-barbecue ribs complemented by beans mixed greens dish featuring cooked beans and pea shoot greens.
John ventured into sourdough baking presenting his first creation dubbed “Number 1,” while Joel roasted duck without snapping photos but managed some quackling shots instead!
Community Engagement
If you’ve got insights or recipes related to “spice curry,” reader Zachary would love your help finding one he enjoyed during his visit in Osaka—a unique blend crossing Indian flavors into Japanese cuisine.
And don’t forget about Ariel’s livestreams every Monday through Friday at 4:30 PM on Twitch where she shares recipes like Daniel’s pasta vodka sauce—you can catch past streams archived there too!
Lastly, if you’re looking for eco-friendly ways around cooking challenges like proofing bread without plastic bags—we’ve got tips shared among team members that might inspire you too!
Thank you for being part of our community journey through food exploration during these times!Celebrating Anzac Day with Delicious Cookies
Reader Catherine has shared a delightful photo of her David Liebovitz-inspired cookies, reminiscent of traditional Anzac Biscuits, crafted to honor Anzac Day. Although we acknowledge that this post comes a bit late (we’re catching up on our backlog!), the spirit of celebration remains strong!
Catherine mentioned, “I had to add some chocolate chips to some because that’s just how we roll,” and we couldn’t agree more!
Good Morning! Cross-Testing Recipes Edition (April 29)
Daniel DK had some ramps on hand and sought inspiration for new recipes. He ended up experimenting with upcoming dishes from Sasha and Sho, resulting in:
- Spicy beans
- Savory pancakes
How the Pandemic is Shaping Our Eating Habits (April 27)
One noticeable change? We’re snacking more than ever.
Clear Shells, Full Yolks: A Culinary Insight (April 27)
Good Morning! Beef Layers Edition (April 27)
Like a loaf of bread—check out “Eating Olives at the End of the World,” an engaging piece by Etgar Keret translated by Jessica Cohen featured in NYR Daily.
Good Morning! Sparks of Hope Edition (April 24)
Ruby Tandoh shares her thoughts on “Good Food Things.”
What We’ve Been Cooking Up
Maggie treated herself to fresh scallops—her first seafood in weeks!
Vicky has been busy baking foolproof pan pizza both in a skillet and cake pan (“The cake pan version was trickier to remove!”).
Yasmine whipped up some delicious butter chicken.
And let’s welcome Daniela, our new features editor, who made her blog debut with candied orange peels and homemade Orangettes!
Good Morning! Breakfast Delight Edition (April 23)
Maggie’s huevos en camisa looks absolutely scrumptious.
Bean Memes Take Center Stage
Clio Chang at Vice highlights the latest trend: “Boom Times for Bean Memes.”
The Enormous Bag of Cheddar Cheese Update
Commenter qpalmz147 shares their cheese adventures inspired by Serious Eats recipes. They made stovetop mac and cheese with extra ingredients, soufflé pancakes featuring cheese, crescent rolls for grilled cheese vibes, and quesadillas with crispy cheese edges. The first bag from Costco is gone; now onto bag number two stored in the freezer!
As an added bonus: blueberry muffins made from frozen blueberries found during spring cleaning—and Easter dinner featuring lamb loin chops alongside roasted cauliflower and mashed sweet potatoes.
Stay safe and healthy out there!
Remember not to eat random beautiful birds that could be harmful—just a friendly reminder!
In today’s Good Morning edition focused on simple pleasures:
Vicky savors life’s simplest joys while enjoying good food.
Ariel prepared Daniel’s boscaiola pasta live on Serious Eats Twitch stream yesterday—a must-watch if you missed it!
Baking Aspirations
Andrea Love shared an Instagram post showcasing perfect baking techniques—from pot holders to crumb coats—all executed flawlessly.
Exciting News for Noodle Lovers
Nongshim will soon release an instant cup noodle version of Chapaguri—the beloved Neoguri-Chapagetti mash-up popularized by Parasite. Get ready for this tasty treat coming your way next month!
A Beautiful Burger Creation
Kenji’s smash burger recipe received a slight tweak that turned out beautifully—check it out over at r/seriouseats.
What You’ve Been Cooking
Reader Sarah sent us a lovely image of her rice-and-quinoa salad adorned with raisins and almonds—a dish inspired by one from our recent roundup. Reader Michelle contributed a photo showcasing spinach-and-leek matzah lasagna while Yael experimented with Kenji’s foolproof pizza dough topped creatively. Lastly, Jim paired his simple grilled cheese sandwich perfectly with Kenji’s quick tomato soup recipe.
Challenges Faced During Self-Isolation
Jonathan Katz sheds light on how individuals living with disabilities are navigating cooking during these unprecedented times—a crucial conversation worth having as we adapt together through challenges ahead.
Cinnamon Bun Adventures
Kristina took on cinnamon buns but decided to try out a highly-rated recipe despite its mixed reviews regarding bowl cleanliness—it seems unfair when simplicity gets penalized based solely on cleanup time—but we’re clearly biased here too!
What We’ve Been Making
Ariel showcased Sho’s layered scallion omelette during our Twitch stream recently archived for later viewing.
John prepared Sasha’s ‘nduja pasta.
Vicky utilized beans effectively within Sasha’s greens-and-beans pasta dish.
Oodles Of Noodles
Sho created lam(b)en as part of his lunch menu recently shared via Instagram.
Reflections On The Presidential Chef Panel
Max Falkowitz critiques how fine dining often overlooks genuine American culinary experiences amidst current events over at New York Magazine.
Serious Breads Update
Sasha’s sister Nadia continues impressing us all as she hones her baking skills right before our eyes!
Daniel DK also produced another stunning loaf using basic ingredients without any fancy flours or seeds involved!
For those seeking quality flour options? Maine Grains comes highly recommended!
Finding Flour Resources
If you’re searching high & low for flour supplies? Check this website dedicated specifically towards identifying small mills near you based upon location preferences!
Introducing Unique Sandwich Creations
Our fearless leader Niki introduces readers into one peculiar open-faced sandwich combo she’s been secretly obsessed about since childhood involving whole wheat bread topped generously peanut/almond butter along half-an-avocado layer finished off spicy pickles known as Wickles originals… It sounds odd but trust us—it works wonders once tasted firsthand!!### A Unique Flavor Experience: The Hot-Sweet Tang of Wickles
There’s something truly special about the hot-sweet tang that Wickles pickles bring to the table, creating an unexpected yet delightful fusion with nut butter and avocado. This combination is a signature dish from my Momma Achitoff, and I can’t imagine trying it with any other type of pickle—whether homemade or store-bought. While some may raise an eyebrow (my husband still refuses to give it a shot), I’m all in for this unique culinary adventure! #NotAWicklesAd
Ceramics and Condiments: A Powerful Moment
I recently completed my first batch of soy sauces out of the bisque while also receiving my initial unemployment deposit. Feeling incredibly empowered as I tackle this new chapter—only 21 more weeks to go!
Celebrating Canteens: A Year-Old Reflection
Rebecca May Johnson’s piece from last year beautifully captures the joys and significance of having a reliable canteen.
Breakfast Goals: Waffle Sandwich Delight
Maggie has outdone herself with a mouthwatering ‘nduja, egg, and cheese waffle breakfast sandwich. “Waffles are perfect for using up discard starter,” she notes, referencing a recipe from King Arthur Flour.
Yeast Substitutions Made Easy
We’ve been receiving numerous inquiries about yeast alternatives. If you’re wondering how to substitute different types of yeast in your recipes, Stella has some valuable tips to help you navigate this common kitchen dilemma.
NYC Restaurants Offering Bulk Food Orders
Maggie shared an Eater roundup highlighting NYC restaurants providing bulk food orders during these times. Notably, Rezdôra made the list!
Creative Outlets During Quarantine
Vicky has been channeling her creativity into painting comforting scenes during her downtime.
Southern Foodways Alliance Feature on Rodney Scott
For those who appreciate culinary storytelling, check out Southern Foodways Alliance’s video dedicated to Rodney Scott—a must-watch for BBQ enthusiasts!
Sticky Buns Morning Treats
This morning was all about indulgence as my wife whipped up Kenji’s sticky buns topped with orange cream cheese sauce from r/seriouseats.
Finding Your Calling
Niki Achitoff-Gray recently discovered some insightful material while cleaning her apartment over the weekend—proof that sometimes our paths find us when we least expect it!
Stocking Up on Essentials
While Maggie’s parents focus on stocking fresh greens, Yasmine opts for discounted Easter candy—everyone has their own way of preparing for uncertain times! And speaking of essentials… potatoes anyone?
Remembering Jesus Roman Melendez
Chris Crowley penned a heartfelt tribute in New York Magazine honoring Jesus Roman Melendez—a vital member of Jean Georges’ team who tragically passed away due to COVID-19.
Homemade Oreos Live Stream Event
Ariel hosted a live stream making Stella’s homemade Oreos yesterday on Twitch! Inspired by viewers’ creativity, one even added their own Disney twist! Tune in every Monday, Wednesday, and Friday at 4:30 PM for more fun cooking sessions.
Good Morning Scones Edition
Ariel baked delicious scones following Stella’s recipe today!
Pork Supply Chain Concerns
Smithfield announced closures at one of its major pork-processing facilities due to COVID-19 concerns—potentially impacting meat supply chains across the country.
Charity Cutting Boards Initiative
The BoardSmith is selling cutting boards designed through our collaboration; proceeds will benefit Furlough Kitchen—a nonprofit dedicated to feeding laid-off restaurant workers during these challenging times. Add a personal note if you’re sending one as a gift!
Recipe Ideas Using Frozen Okra
Sho created an inventive recipe featuring frozen okra—perfect for those who stocked up during grocery runs!
Reader Inquiry About Japanese Pizza
Reader Julie reached out seeking advice on recreating that uniquely delicious pizza found at Lawsons back home after returning from Japan. We turned to Sho for insights since he spent considerable time there—but he admitted he’s never tried combini pizza himself! Any suggestions from fellow readers would be appreciated!
Cooking Together Remotely
“The Daily” featured Ali Jaffe cooking alongside her grandmother via FaceTime—a heartwarming example of connection through food despite distance.
When Life Gives You Lemons…
Sasha Marx shared an Instagram post encouraging everyone to make pasta al limone—it could be just what you need for lunch today!
Coffee Habits Discussion
Dan Ozzi humorously questioned extreme coffee consumption habits in his latest piece—is three liters too much?
Breakfast Highlights
Today’s breakfast spotlight features various dishes prepared by our team members—from lentil salad topped with fried eggs by Sho to impressive pizzas crafted by Kristina—all showcasing culinary creativity amidst current challenges.
For older posts or additional content updates check out our blog archives linked below: