This website may include affiliate links and advertisements, allowing us to share delicious recipes with you. Please review my disclosure policy for more information.
Introducing a vibrant chimichurri sauce that perfectly balances sweetness and savory notes, enhanced by the crunch of red onion. Elevate your meat or poultry dishes by drizzling this flavorful sauce on top, delivering an explosion of taste every time!
Crafted from fresh ingredients, this authentic chimichurri complements any meal beautifully. It pairs exceptionally well with the world’s best steak marinade and recipe—creating a delightful combination when served together.
Prepare to transform every piece of protein in your kitchen with this versatile chimichurri sauce! It’s one of my favorite ways to elevate a simple steak into a show-stopping dish that sparks conversation at dinner. Easy to prepare and bursting with flavor, you can’t go wrong using this sauce on meat, poultry, or fish. Its versatility adds incredible depth to any recipe.
Not only do I adore the taste of this chimichurri sauce, but its bold colors are equally captivating as it blends together into a smooth and creamy texture. Thick and rich in consistency, it enhances your meals beautifully—once you try it, you’ll want to incorporate it into all your culinary creations! This has become a beloved staple in our household.
What is Chimichurri?
Chimichurri is an uncooked condiment traditionally used for grilling meats or poultry. Originating from South America—specifically Argentina and Uruguay—it can be found in either vibrant green or striking red variations. The base ingredients typically include parsley, oregano, garlic, olive oil, and red wine vinegar blended together until smooth; some variations may also incorporate chili peppers for added heat depending on regional preferences.
What Does Chimichurri Taste Like?
This sweet yet tangy sauce boasts grassy undertones thanks to its fresh herbs like parsley and oregano while delivering robust flavors overall when combined harmoniously. While some might liken it to basil pesto due to their shared purpose as sauces for proteins or vegetables—their textures and flavor profiles differ slightly but both are equally delicious!
Authentic Chimichurri Ingredients:
Using fresh ingredients will significantly enhance the quality of your chimichurri sauce—a straightforward recipe where everything comes together seamlessly in one blender or food processor:
- Parsley: A quick-growing herb that’s perfect for garden use.
- Cilantro: Adds intense flavor that elevates the overall profile.
- Oregano: Fresh oregano provides rich aromatic notes.
- Garlic Cloves: Fresh garlic yields maximum flavor impact.
- Red Onion: Minced finely after slicing adds depth.
- Red Wine Vinegar: Offers just the right touch; white wine vinegar works too!
- Olive Oil: Blends all components while adding savory richness.
- Salt & Pepper: Adjust according to personal preference!
- Red Pepper Flakes: For those who enjoy a hint of spice.
How To Blend Chimichurri Sauce:
Making this flavorful condiment is quick and easy! Here’s how:
- In a food processor combine parsley, cilantro, oregano garlic cloves along with red wine vinegar olive oil salt pepper (to taste) & red pepper flakes.
- Pulse until everything is well combined yet still retains some texture—avoid over-blending which could make it runny!
- Serve immediately or store in an airtight container refrigerated for up two weeks!
Pro Tip:
For optimal results use only fresh ingredients—they truly make all difference when crafting rich flavorful sauces like chimichurri!
Tips To Enhance Your Chimichurri Experience:
- Use Fresh Ingredients: Always opt for fresh herbs/spices whenever possible!
- Hand Chopping: While more labor-intensive chopping herbs/vegetables by hand ensures smoother consistency without chunkiness if desired! 3 . Food Processor/Blender: Be cautious not over-process; aim maintain balance between smoothness & texture 4 . Parsley Prep: Wash thoroughly before finely chopping measuring out amounts needed 5 . Garlic Lovers Unite!: Feel free add extra cloves if desired stronger garlicky kick 6 . Vinegar Substitutes: White wine vinegar lemon juice work great alternatives if necessary 7 . Spice It Up!: Add cayenne pepper/red chili increase heat level according preference
Storing Homemade Chimichurri Sauce
While we often devour our batch quickly doubling recipes allows us store leftovers effectively both fridge/freezer options available!
Refrigeration: Store homemade chimchuri within mason jar/plastic container lasts 1–2 weeks max due freshness factor involved
Freezing Option? Yes indeed! Can freeze up month long thawing overnight fridge prior consumption
Serving Suggestions For Your Delicious Chimchuri Sauce Include:
- Steak: Perfectly grilled juicy steaks topped off generously
- Chicken : Marinate chicken beforehand drizzle atop cooked pieces afterwards
- Seafood/Fish : Try pairing seared ahi tuna alongside drizzle
- Vegetables : Potatoes corn serve excellent accompaniments too
- Marinade Option : Place ziplock bag containing protein let sit until ready cook
Pin now so you can find later!
In summary blend parsley cilantro oregano garlic red-wine-vinegar olive-oil salt-pepper-red-flakes pulse till smooth serve immediately refrigerate up two weeks enjoy every bite guilt-free knowing nutrition info approximated below :
Calories 89 kcal | Carbohydrates 2 g | Protein 1 g | Fat 9 g | Saturated Fat 1 g | Sodium 5 mg | Potassium 60 mg Fiber| Sugar| Vitamin A| Vitamin C| Calcium Iron
About Alyssa Rivers – Author ‘The Tried And True Cookbook’ professional photographer experienced developer passionate cooking featured Good Morning America Today Food Buzzfeed etc., showcasing tried true recipes loved home kitchens everywhere !