How to Make Delicious Pickled Red Onions: A Flavorful Addition to Any Dish
Why You’ll Love This Recipe
Adding pickled red onions to your meals can elevate the flavor profile of almost any savory dish. The combination of jalapeño, sugar, and vinegar creates a delightful balance that enhances everything from tacos and grilled cheese sandwiches to roast pork and fried eggs. A single sliced jalapeño introduces a gentle heat that complements the sweetness of the onions perfectly. To ensure every slice is fully immersed in the pickling liquid, simply cover them with a paper towel.
Easy Pickled Red Onions Recipe
Ingredients:
- 1 jalapeño pepper, sliced into 1/4-inch rings
- 2 large red onions, thinly sliced (approximately 1 quart)
- 1 cup distilled white vinegar
- 2 teaspoons kosher salt
- 1 cup water
- 1 cup sugar
Instructions:
- In a medium mixing bowl, combine the sliced jalapeño and red onions.
- In a small skillet over high heat, mix together the vinegar, water, sugar, and salt. Whisk until the sugar has completely dissolved.
- Bring this mixture to a boil before pouring it over the onion mixture.
- Use a spoon to press down on the onions until they are fully submerged in liquid.
- Cover with two layers of paper towels and press down until they are saturated with brine; this will help keep all onion slices submerged.
- Allow them to sit for about 25 minutes or until softened and cooled.
Once prepared, these pickled red onions can be stored indefinitely in an airtight container in your refrigerator.
Storage Tips
These vibrant pickled red onions can last indefinitely when kept in a sealed container within your fridge—perfect for meal prep!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 29 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 0g |
| Sugars | 7g |
| Protein | 0g |
Note: The % Daily Value (%DV) indicates how much each nutrient contributes to your daily diet based on a standard intake of 2,000 calories.
Explore more delicious variations like Quick-Pickled Onions or Yucatán-style Pickled Red Onions for even more culinary inspiration! Enjoy adding these tangy delights to all your favorite dishes!