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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite! I love these tried and true carrots! They
Why It Works Leftover turkey gravy adds savory depth and meatiness to Russian dressing. Combining sweet and sour cranberry sauce with the fermented funk of sauerkraut lends holiday vibes to a classic deli sandwich. Preheating the leftover turkey and cranberry-kraut for the sandwich ensures that the cheese melts quickly upon assembly. I am not the
Why It Works Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you
Straight to the Point Our favorite braising pan comes from Le Creuset. It has a spacious cooking surface, a large lid knob, and easy-to-grip handles. We also love the sleek pan from Staub, which has comfortable, upturned handles. When the weather gets cooler, it’s the season for cozy stews, hearty braises, and roasted meats. Enter
Lightly charred tender wedges full of sweet, nutty flavor. Why It Works Roasting at very high heat helps bring out the cabbage’s sweet, nutty flavors. Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior. When roasting cabbage, you want the same sweet nuttiness from caramelization and
Pickle a big batch, put them on everything. Serious Eats / J. Kenji López-Alt Why It Works One sliced jalapeño adds a subtle heat to the onions. Placing a paper towel over the onions ensures the slices on top are submerged and fully pickled. There are very few (savory) dishes which aren’t improved by a
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It’s a sweet and savory side dish that is perfect for the holidays! Get ready for a life-changing moment
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This easy crockpot apple cider is the must-have drink for this fall and winter! It has all the right spices and flavors and will warm you right up on those cold winter days! It’s perfect
Why It Works Roasting tenderizes and dehydrates the butternut squash, while also deepening its flavor and sweetness. DIY condensed milk has a lighter, fresher flavor than canned, with less sugar. Brown sugar adds a hint of molasses to underscore the earthiness of the squash. Fully baking the pie crust keeps it flaky and crisp beneath
If you’ve never blind-baked a crust, the term itself is a little confusing, but it’s just another way of describing a prebaked crust. It’s a technique that’s primarily reserved for meringue and custard pies that don’t bake long or hot enough to develop a crisp and golden crust, but it can also help improve color