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Why It Works Roasted squash and caramelized onions add sweetness, while cream cheese and sour cream lend richness and tang. Microwaving the squash first makes peeling extra easy. I was a jerk as a kid. Once, a family friend dressed up in an elaborate Santa costume—sack full of toys and all—to cheer up my brother
Why It Works Using parboiled rice shortens the cooking time and ensures grains cook up fluffy, not sticky. Cooking the beans and meat with the rice infuses flavor into every grain. There are a lot of stories behind Hoppin’ John, and probably even more versions of the recipe. I grew up in the Deep South
Elana Lepkowski If you got carried away and bought a giant jug of fresh apple cider at the pick-your-own orchard or local farmers market, put it to good use in this refreshing, low-alcohol drink. It’s sweetened with brown sugar and features Carpano Antica, a rich and complex Italian vermouth. Lemon and seltzer keep things bright.
Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for a crust. Sprinkling the surface of the batter with sugar before baking helps achieve deep browning. Chilling the cheesecake batter before baking ensures that the center remains creamy and doesn’t overcook. This cake
Why It Works Cooking a small batch of caramelized onions down to a jammy consistency with sherry, chicken stock, and thyme reinforces the French onion soup flavors in the tart, while also providing a binder to fill in the gaps between the onion wedges. Layering butter, a little sugar, salt and pepper, and onion wedges
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow Cooker Beef Bourguignon has crazy tender melt-in-your-mouth beef, and hearty veggies slow-cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal
Dressings, Sauces, and Dips Tamarind Sauce 17 mins
Whether you’re preparing for an intimate movie night or a casual cocktail party, this collection of recipes features fantastic snack options for any occasion. For many of us, snacks are an absolutely vital part of our daily routine. Yet, most of us don’t think about making snacks at home unless we’re planning on hosting a
Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors. Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff.
Why It Works Adding fatback to the mixture ensures a juicy, flavorful sausage. Keeping the seasoned pork shoulder and fatback as cold as possible before grinding results in the best texture. Briefly mixing the ground sausage gives it a nice, springy texture. As an avid fan of Mexican and Tex-Mex cuisine, Mexican chorizo is one of the