Why It Works Using parboiled rice, rinsing it to remove surface starches, and toasting it briefly in the hot oil to reduce starch gelling ability all help to ensure the finished rice isn’t gluey or clumpy. This is a truly simple and comforting chicken-and-rice dish, and success lies in properly developing and layering flavors: browning
Why It Works Yeasted batter gives the blini tang and depth of flavor. Resting the batter only once cuts down on prep time without sacrificing flavor. Folding whipped egg whites into the batter keeps the blini light. In restaurants, caviar on New Year’s Eve is a given, and while chefs prefer to snack on the
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This recipe for Carmelitas is a divine cookie bar that combines layers of buttery oats, gooey caramel, and rich semisweet chocolate. With a perfect balance of sweetness and texture, these bars are a heavenly treat
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It’s hearty, comforting, and oh so delicious! Italy knows just the way to
Why It Works Using very thinly sliced meat means you don’t have to marinate it for very long. Cooking the pork in batches leads to more browning and less steaming. Pork ginger, also called “Japanese ginger pork,” according to Google, is one of those dishes that’s so simple you’d never think to write down the
This Tex-Mex take on stuffed peppers features a creamy, cheesy, tomato-based filling and an enchilada-style sauce. Serious Eats / Jennifer Olvera Why It Works The creamy, moist filling incorporates sour cream, cheese, and crushed tomatoes. Using two cheeses, American and cheddar, keeps the texture lush and the flavor rich. A chile, cumin, and unsweetened cocoa-infused
Risotto, bouillabaisse, and more saffron recipes to help you make the most out of the pricey spice. Published December 31, 2018 Many people get scared away from saffron by its price tag, and that’s totally understandable—the dried crocus stamens are among the most expensive ingredients in the world, pound for pound. The good news is
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Hobo Casserole is a hearty, beefy, and cheesy dish your whole family will love. It’s full of comforting flavors, tender potatoes, creamy sauce, and browned beef. This is a quick and simple recipe that is
Why It Works Simmering the beef in water without a preliminary browning step tames the beefy flavor and highlights the chili’s spice profile. Active dry yeast (not nutritional yeast) is the secret ingredient that delivers the chili’s signature umami flavor. Slightly overcooking the pasta leads to the proper tender texture throughout, just like you’d get