Updated: November 5, 2018
Why Emulsify Your Vinaigrette?
Discover the science behind emulsions and why they matter in your dressings.
This recipe yields one cup of delicious vinaigrette. Any leftover dressing can be conveniently stored in a sealed container in the refrigerator for an extended period.
Easy Vinaigrette Recipe
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Ingredients:
- 3 tablespoons white wine vinegar or fresh lemon juice
- 1 tablespoon water
- 4 teaspoons Dijon mustard
- 1/2 cup neutral oil (like canola)
- 1/4 cup flavored oil (such as extra virgin olive oil) - 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 183 |
| Total Fat | 20g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | <1g |
| Dietary Fiber | <1g |
| Sugars | <1g |
| Protein | <1g |
Servings: Approximately 6 to 8 servings
Daily Value Percentages:
Based on a daily intake of 2,000 calories, which is used for general nutrition advice.
- Total Fat: 26%
- Saturated Fat: 10%
- Sodium: 9%
Note: The nutritional values are estimates based on ingredient databases and may vary.
Enjoy this simple yet flavorful vinaigrette that enhances any salad or dish!